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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment community that offers a unique blend of technology, entertainment, and hospitality experiences. As a leading innovator in the entertainment industry, Topgolf combines interactive golf games with an energetic dining environment, attracting guests from diverse backgrounds. With locations worldwide, the company fosters a culture centered on inclusivity, teamwork, and guest satisfaction, ensuring a memorable experience for all visitors. Employing a dynamic workforce, Topgolf emphasizes career growth, diversity, and a commitment to creating a respectful and equitable workplace. Topgolf is dedicated to equal opportunity and actively promotes an environment free from discrimination... Show More
Job Requirements
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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