Kitchen Manager

Bryan, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Free play

Half-price food

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Mental well-being platform

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment community that offers a unique blend of technology, entertainment, and hospitality experiences. As a leading innovator in the entertainment industry, Topgolf combines interactive golf games with an energetic dining environment, attracting guests from diverse backgrounds. With locations worldwide, the company fosters a culture centered on inclusivity, teamwork, and guest satisfaction, ensuring a memorable experience for all visitors. Employing a dynamic workforce, Topgolf emphasizes career growth, diversity, and a commitment to creating a respectful and equitable workplace. Topgolf is dedicated to equal opportunity and actively promotes an environment free from discrimination and harassment, making it an attractive employer prioritizing both employee and guest well-being.

The featured role is a crucial part-time kitchen management position within Topgolf’s vibrant hospitality team. This role focuses on leading the kitchen staff, maintaining food quality and safety standards, and overseeing all aspects of kitchen operations. The position requires strong leadership capabilities to supervise cooks, prep chefs, and dishwashers, ensuring the smooth functioning of a fast-paced kitchen environment. The kitchen manager is also responsible for maintaining inventory levels, ordering supplies, and training staff on impeccable food handling and safety procedures. This role collaborates closely with front-of-house teams to guarantee timely and accurate food service, fostering effective communication and coordination across departments.

This part-time role offers a rewarding opportunity for individuals passionate about culinary excellence and team management within a high-energy entertainment setting. Benefits include access to health, dental, and vision insurance, a 401(k) plan with playmaker matching, and mental well-being support platforms for qualifying employees. Additionally, staff enjoy perks such as free play access and discounted food, creating an appealing work-life balance. This kitchen management role plays a vital part in contributing to the overall guest satisfaction and operational success at Topgolf Entertainment Group, providing an engaging and supportive work environment for culinary professionals.

Job Requirements

Prior experience in kitchen management or supervisory role
Strong leadership and team management skills
Knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment
Proficiency in kitchen equipment operation and maintenance
Effective communication skills
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
Ensure the kitchen operates smoothly meeting food safety and quality standards
Oversee food preparation including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling cooking techniques and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies