Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $51,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Native Grill & Wings is a vibrant and fast-growing restaurant chain renowned for its delicious wings, mouthwatering comfort food, and passionate sports atmosphere. Established with the goal of delivering top-quality food in a fun and friendly environment, Native Grill & Wings has become a go-to destination for wing lovers and sports fans alike. With numerous locations nationwide, our commitment to exceptional service, crave-worthy menus, and a lively dining experience sets us apart in the competitive restaurant industry. We pride ourselves on fostering a family-like culture where employees are valued and encouraged to grow. Our brand is not just about food; it's about creating memorable moments for guests and building a strong community around the joy of sharing great food and cheering on your favorite teams.
We are currently seeking an experienced and passionate Kitchen Manager to join our team. This role is critical to ensuring the smooth operation of the back-of-house restaurant functions. As the Kitchen Manager, you will oversee all kitchen activities to maintain the highest standards set by Native Grill & Wings. Reporting directly to the General Manager, you will take charge of managing hourly back-of-house staff, conducting training sessions, enforcing food safety procedures, and ensuring that every dish that leaves the kitchen meets our rigorous quality and presentation standards. You will play a vital role in managing inventory, food costs, and scheduling to ensure operational efficiency. This leadership position requires someone who thrives in a busy environment, has a knack for motivating teams, and a clear focus on operational excellence.
The Kitchen Manager will be responsible for hiring and evaluating kitchen staff, guiding them towards their professional growth while maintaining a positive and productive work atmosphere. You will be expected to monitor food preparation processes closely, conducting regular quality checks such as line taste and temperature assessments to uphold our commitment to food safety and guest satisfaction. Security within the kitchen and safety protocols are also under your purview to protect both employees and guests. With open availability and the willingness to work nights, weekends, and holidays, you will ensure that the kitchen operates seamlessly during peak hours and special events. This role offers the opportunity to be part of a welcoming team dedicated to delivering an outstanding dining experience and providing leadership that inspires pride in one’s work. If you have the management experience, passion for food service, and dedication to maintaining high standards, Native Grill & Wings is the place for you to take your career to the next level.
We are currently seeking an experienced and passionate Kitchen Manager to join our team. This role is critical to ensuring the smooth operation of the back-of-house restaurant functions. As the Kitchen Manager, you will oversee all kitchen activities to maintain the highest standards set by Native Grill & Wings. Reporting directly to the General Manager, you will take charge of managing hourly back-of-house staff, conducting training sessions, enforcing food safety procedures, and ensuring that every dish that leaves the kitchen meets our rigorous quality and presentation standards. You will play a vital role in managing inventory, food costs, and scheduling to ensure operational efficiency. This leadership position requires someone who thrives in a busy environment, has a knack for motivating teams, and a clear focus on operational excellence.
The Kitchen Manager will be responsible for hiring and evaluating kitchen staff, guiding them towards their professional growth while maintaining a positive and productive work atmosphere. You will be expected to monitor food preparation processes closely, conducting regular quality checks such as line taste and temperature assessments to uphold our commitment to food safety and guest satisfaction. Security within the kitchen and safety protocols are also under your purview to protect both employees and guests. With open availability and the willingness to work nights, weekends, and holidays, you will ensure that the kitchen operates seamlessly during peak hours and special events. This role offers the opportunity to be part of a welcoming team dedicated to delivering an outstanding dining experience and providing leadership that inspires pride in one’s work. If you have the management experience, passion for food service, and dedication to maintaining high standards, Native Grill & Wings is the place for you to take your career to the next level.
Job Requirements
- Open availability including nights weekends and holidays
- Ability to manage and lead kitchen staff effectively
- Strong organizational skills and attention to detail
- Must comply with food safety standards and procedures
- Experience with conducting employee evaluations and coaching
- Physical ability to stand for long periods and perform kitchen duties
- Willingness to work flexible hours including busy shifts
Job Qualifications
- Proven managerial experience in a kitchen or food service environment
- Strong leadership and team management skills
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent interpersonal and communication skills
- Experience with inventory management and food cost control
- High school diploma or equivalent
- Previous experience in scheduling and employee training
Job Duties
- Manage hourly back of house employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring back of house employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Do food orders according to pars
- Provide direct and schedule back of house training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Plate dishes according to Native Grill & Wings plate presentations
- Conduct formal line taste and temperature checks
- Enforce appropriate security measures at the restaurant to maintain safety of employees and guests
- Manage food costs by conducting bi-weekly inventory
- Understand manage and practice safe food handling procedures
- Maintain a positive consistent open working environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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