Kitchen Manager

Tucson, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $46,000.00 - $51,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

Native Grill & Wings is a vibrant and fast-growing restaurant chain renowned for its delicious wings, mouthwatering comfort food, and passionate sports atmosphere. Established with the goal of delivering top-quality food in a fun and friendly environment, Native Grill & Wings has become a go-to destination for wing lovers and sports fans alike. With numerous locations nationwide, our commitment to exceptional service, crave-worthy menus, and a lively dining experience sets us apart in the competitive restaurant industry. We pride ourselves on fostering a family-like culture where employees are valued and encouraged to grow. Our brand is not just about food;... Show More

Job Requirements

Open availability including nights weekends and holidays
Ability to manage and lead kitchen staff effectively
Strong organizational skills and attention to detail
Must comply with food safety standards and procedures
Experience with conducting employee evaluations and coaching
Physical ability to stand for long periods and perform kitchen duties
Willingness to work flexible hours including busy shifts

Job Qualifications

Proven managerial experience in a kitchen or food service environment
Strong leadership and team management skills
Knowledge of food safety regulations and best practices
Ability to work in a fast-paced environment and handle multiple tasks
Excellent interpersonal and communication skills
Experience with inventory management and food cost control
High school diploma or equivalent
Previous experience in scheduling and employee training

Job Duties

Manage hourly back of house employees including conducting performance evaluations coaching and discipline
Review applications interviewing and hiring back of house employees
Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
Do food orders according to pars
Provide direct and schedule back of house training
Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
Plate dishes according to Native Grill & Wings plate presentations
Conduct formal line taste and temperature checks
Enforce appropriate security measures at the restaurant to maintain safety of employees and guests
Manage food costs by conducting bi-weekly inventory
Understand manage and practice safe food handling procedures
Maintain a positive consistent open working environment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: