Slim Chickens logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $32,600.00 - $52,300.00
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Work Schedule

Standard Hours
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Benefits

competitive earning opportunities
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching

Job Description

Slim Chickens is one of the fastest growing fast-casual restaurant brands in the United States, recognized as one of the 25 fastest growing fast casuals. Founded in Fayetteville, Arkansas, Slim Chickens has rapidly expanded, including a significant footprint in Florida, with new locations opening such as in the Bradenton area. As part of the Quality Dining family of companies—one of the nation’s leading restaurant franchisees—Slim Chickens benefits from decades of exceptional service experience and operational success across the Florida region. The brand has garnered a dedicated following by offering high-quality, delicious chicken meals that are marinated in buttermilk, hand-breaded, and cooked to order. Alongside this commitment to food quality, Slim Chickens prides itself on friendly Southern American-style hospitality, creating a welcoming environment where meals are social and the door is always open.

At Slim Chickens, the guest experience is paramount, and they understand it is driven by passionate and dedicated team members who bring energy, enthusiasm, and skill to each shift. This is why the company is seeking dynamic individuals to join their expanding team as Kitchen Managers. In this role, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest operational standards for food quality, safety, cleanliness, and speed of service. This position requires a person who thrives under pressure, demonstrates strong leadership capabilities, and is committed to mentoring and inspiring a team to reach its full potential. Kitchen Managers at Slim Chickens take pride in running professional, efficient kitchens that are capable of handling high volume demands in a fast-paced environment.

Candidates for the Kitchen Manager role typically have extensive experience working in professional kitchens, ideally having served as a Head Chef or Kitchen Manager in similar fast-paced venues. The ideal candidate is passionate about food and cooking, believes in the power of teamwork, and understands the critical importance of health and safety standards. The company also values individuals who are not only dedicated to achieving operational excellence but who also possess the interpersonal skills necessary to create a positive work culture and deliver an outstanding guest experience.

In return for your commitment and talents, Slim Chickens offers a comprehensive benefits package that includes competitive earning opportunities with a bonus structure, comprehensive medical, dental, vision, and life insurance plans, and a company 401(k) matching program. This opportunity not only provides a rewarding career path within an exciting brand poised for growth but also a chance to be part of the vibrant ‘Slims Nation’ community—a team that shares a love of quality food, professional development, and exceptional service.

Job Requirements

  • Experience working in a high volume fast-paced kitchen
  • Ability to lead and inspire a team
  • Understanding of professional kitchen operations
  • Commitment to cleanliness and safety standards
  • Passion for food and culinary arts
  • Strong work ethic
  • Willingness to work flexible hours

Job Qualifications

  • Experience as a head chef or kitchen manager
  • Strong leadership and motivational skills
  • Knowledge of food safety and health regulations
  • Ability to work effectively under pressure
  • Passion for food and cooking
  • Excellent organizational skills
  • Effective communication skills

Job Duties

  • Manage kitchen staff and operations
  • Ensure food quality and consistency
  • Maintain high standards of cleanliness and health and safety
  • Train and motivate team members
  • Oversee inventory and ordering
  • Implement food preparation and presentation standards
  • Collaborate with front of house to ensure smooth service

Job Criteria

Experience

Mid Level (3-7 years)


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