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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Job Description
Fieldwork Brewing Company is a celebrated craft brewery located at the Mission Rock area of San Francisco, California. Known for its vibrant atmosphere and commitment to quality, Fieldwork Brewing delivers a unique experience to guests with a focus on fresh, craft beers paired with a thoughtfully curated food menu. Its Mission Rock location, situated along the scenic San Francisco waterfront and just steps from Oracle Park, serves as a popular gathering spot for neighborhood visitors and San Francisco Giants fans before and after games. The establishment prides itself on a flexible, shareable all-day food menu that complements its rotating beer... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years of kitchen leadership or management experience in a high-volume culinary environment
- Experience with kitchen equipment including combi ovens flat tops and fryers
- Proven leadership skills with experience in team motivation and retention
- Knowledge of food cost management labor scheduling and inventory control
- Ability to work hands-on alongside kitchen staff
- Strong organizational and operational abilities
- Working knowledge of food safety regulations and health codes
- California Food Manager Certification or willingness to obtain upon hire
- Authorization to work in the United States
- Spanish language skills preferred but not required
Job Qualifications
- 3+ years of kitchen leadership or management experience brewery pizzeria or high-volume restaurant preferred
- Experience with kitchen equipment specifically combi oven flat top plancha fryer
- Proven ability to lead motivate and retain kitchen teams
- Strong understanding of food cost labor management and inventory control
- Comfortable working the line and leading by example
- Organized and operationally focused
- Working knowledge of food safety sanitation and California health code requirements
- California Food Manager Certification or ability to obtain upon hire
- Must be authorized to work in the United States
- Spanish language skills are a plus but not required
Job Duties
- Oversee kitchen operations ensuring consistency cleanliness and adherence to Fieldwork standards
- Hire train coach and develop line cooks and dishwashers with clear expectations and active leadership
- Execute food preparation and service with emphasis on quality timing and presentation
- Manage inventory vendor relationships and food cost controls
- Maintain compliance with health safety and sanitation standards including required logs and procedures
- Work with the General Manager and Regional Kitchen Manager on labor forecasting scheduling and financial targets
- Ensure recipe adherence portion control and consistent menu execution
- Conduct performance check-ins evaluations and provide corrective coaching when necessary
- Troubleshoot equipment issues and coordinate repairs or maintenance with vendors
- Assist with special events high-volume game days and company initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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