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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
The establishment is a reputable dining venue dedicated to providing exceptional culinary experiences through meticulous kitchen management and a commitment to high standards of food quality and safety. As a kitchen-focused hospitality business, the company emphasizes excellence in food production, sanitation, and team leadership, creating an environment that supports both creativity and operational efficiency. This organization prides itself on delivering top-tier dining experiences that meet and exceed customer expectations while maintaining profitability and compliance with health regulations.
The Kitchen Manager role is central to the daily success of the kitchen operations. This position entails a comprehensive responsibility to overse... Show More
The Kitchen Manager role is central to the daily success of the kitchen operations. This position entails a comprehensive responsibility to overse... Show More
Job Requirements
- Proven experience as a kitchen manager or in a similar role within the food service industry
- Strong knowledge of food safety regulations and sanitation practices
- Demonstrated ability to manage food costs and inventory effectively
- Excellent leadership and team management skills
Job Qualifications
- Proven experience as a kitchen manager or in a similar role within the food service industry
- Strong knowledge of food safety regulations and sanitation practices
- Demonstrated ability to manage food costs and inventory effectively
- Excellent leadership and team management skills
- Familiarity with various cooking techniques and cuisines
- Certification in food safety management
- Previous experience in a high-volume kitchen environment
- Strong communication and interpersonal skills
Job Duties
- Oversee daily kitchen operations ensuring compliance with food safety and sanitation standards
- Manage inventory and food costs implementing strategies to minimize waste and maximize profitability
- Lead and train kitchen staff fostering a positive work environment and encouraging professional development
- Collaborate with front-of-house staff to ensure seamless service and address any customer concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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