Uncle Julio's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $70,000.00
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

Uncle Julio's is a distinguished upscale casual dining restaurant known for its dedication to delivering exceptional Tex-Mex cuisine crafted from the freshest ingredients and a scratch kitchen philosophy. With a rich heritage rooted in quality and innovation, Uncle Julio's has established itself as a beloved dining destination that celebrates the vibrant flavors and culture of Mexican cuisine. The company prides itself on using premium ingredients and offering creative menu selections that are not only visually appealing but also deliver exceptional flavor profiles, providing guests with a memorable culinary experience. This commitment to excellence extends beyond food quality to include attentive service and an inviting atmosphere, ensuring each guest feels valued and enjoys their dining experience to the fullest.

The role of Kitchen Manager at Uncle Julio's is an exciting opportunity for individuals passionate about the culinary arts and eager to lead a dynamic back-of-house team. As a Kitchen Manager, you will play a pivotal role in maintaining the restaurant's high standards by overseeing kitchen operations, ensuring food safety and quality, and driving efficiency in meal preparation. This position is critical for upholding the scratch kitchen principles that define Uncle Julio's food offerings, as well as supporting and inspiring the kitchen staff to deliver exceptional results consistently.

This full-time position offers competitive compensation, with an annual salary range of $65,000 to $70,000, reflecting the value placed on experienced and dedicated professionals. Additionally, Uncle Julio's provides a comprehensive benefits package including 401K plans, health savings accounts (HSA), medical, dental, vision, disability, and life insurance options, all designed to support employees and their families. New employees receive paid training to ensure they have the necessary skills and knowledge to excel in their roles, along with complimentary meals while on duty to enjoy the very cuisine they help prepare.

Uncle Julio's fosters a culture of growth and development, emphasizing opportunities for career advancement through a structured management ladder. Consistently expanding by opening two to three new locations annually, the company offers a vibrant environment where motivated individuals can advance their careers and enhance their professional skills. The daily pay option via the Earned Wage app further demonstrates the company’s commitment to employee financial wellness.

Joining Uncle Julio's means becoming part of a supportive and inclusive team that values each member's contributions and encourages ongoing growth. The company embraces equal employment opportunities and provides an environment that is both challenging and rewarding, ideal for culinary professionals and leaders who are ready to make a lasting impact in the food and beverage industry. As Kitchen Manager, you will be integral to delivering the high-quality dining experience Uncle Julio's is known for while developing your leadership skills in a fast-paced, customer-focused setting.

Job Requirements

  • minimum of 1 year experience in the casual restaurant industry
  • high school diploma preferred
  • proficiency in POS systems
  • current alcohol and food certifications that meet state requirements
  • formal culinary training preferred
  • ability to verbally communicate in Spanish with the crew
  • availability to work evenings, holidays, and weekends
  • strong knowledge of team leadership and positive conflict resolution
  • exceptional written and verbal communication skills
  • able to withstand the physical demands of a restaurant environment

Job Qualifications

  • high school diploma preferred
  • minimum of 1 year experience in the casual restaurant industry
  • proficiency in POS systems
  • current alcohol and food safety certifications meeting state requirements
  • formal culinary training preferred
  • ability to verbally communicate in Spanish with crew
  • strong leadership and conflict resolution skills
  • exceptional written and verbal communication skills
  • physical ability to perform in a restaurant environment

Job Duties

  • lead back-of-house operations
  • ensure top-quality food preparation and presentation
  • maintain food safety and sanitation standards
  • support and train kitchen staff
  • manage inventory and food costs
  • coordinate with front-of-house management to ensure smooth service
  • drive efficiency in kitchen workflow

Job Criteria

Experience

Mid Level (3-7 years)


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