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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a distinguished upscale casual dining restaurant known for its dedication to delivering exceptional Tex-Mex cuisine crafted from the freshest ingredients and a scratch kitchen philosophy. With a rich heritage rooted in quality and innovation, Uncle Julio's has established itself as a beloved dining destination that celebrates the vibrant flavors and culture of Mexican cuisine. The company prides itself on using premium ingredients and offering creative menu selections that are not only visually appealing but also deliver exceptional flavor profiles, providing guests with a memorable culinary experience. This commitment to excellence extends beyond food quality to include attentive... Show More
Job Requirements
- minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- high school diploma preferred
- minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food safety certifications meeting state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with crew
- strong leadership and conflict resolution skills
- exceptional written and verbal communication skills
- physical ability to perform in a restaurant environment
Job Duties
- lead back-of-house operations
- ensure top-quality food preparation and presentation
- maintain food safety and sanitation standards
- support and train kitchen staff
- manage inventory and food costs
- coordinate with front-of-house management to ensure smooth service
- drive efficiency in kitchen workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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