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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
paid company holidays
education assistance program
Aramark scholarship program
Monday through Friday schedule
Job Description
Aramark Healthcare is a leading provider of food and facilities management services, dedicated to serving a diverse range of clients including healthcare institutions, universities, and businesses worldwide. With a strong presence in 15 countries, Aramark delivers exceptional hospitality and operational excellence, emphasizing sustainability, innovation, and community enrichment. The company places high importance on employee development, embracing diversity, and fostering an inclusive work environment where every individual can thrive. Aramark's mission is rooted in service and its goal is to create positive impacts for its employees, partners, communities, and the planet. Their commitment extends to offering meaningful career opportunities that nurture... Show More
Job Requirements
- HS diploma required
- Culinary certificate preferred
- Two to three years culinary experience in a high volume kitchen environment
- Two to three years supervisory experience
- Ability to manage a team of 20-25 employees
- Knowledge of food safety procedures and risk management systems
- Strong organizational and communication skills
- Ability to control food costs and manage inventory
- Proactive attitude towards promoting new culinary trends
- Experience in training and developing kitchen staff
Job Qualifications
- Culinary certificate preferred
- HS diploma required
- Two to three years culinary experience in a high volume kitchen environment
- Two to three years supervisory experience
Job Duties
- Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
- Carry out standardized ARAMARK work procedures and processes, food safety system and risk management system to ensure the smooth daily operation
- Design menu, prepare order and work out the food production procedure in accordance with client and account manager's requirement
- Lead the whole food production in kitchen
- ensure standardized production flow and focus on food safety and quality issue
- Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
- Keep good understanding on development and new trend in catering industry
- be proactive to promote new menus and dishes
- Train and develop people and follow ARAMARK Job Skill Training (JST) and Job Skill Review (JSR) training programs for new hire and existing cooks
- Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
- Establish good communication with clients, meet or exceed clients/customers requirements
- Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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