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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.40 - $22.50
Work Schedule
Flexible
Benefits
free shift meal
50% off meals on days off
flexible schedule
sick pay
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Vacation pay
health inspection bonus
Referral Bonus
DailyPay
unlimited growth potential
Job Description
Tokyo Joe's is a vibrant and dynamic restaurant brand rooted in Colorado and now flourishing in Arizona. Renowned for its commitment to delivering meals with great nutritional integrity, Tokyo Joe's believes in the philosophy that when you eat good, you feel good. This establishment prides itself on providing quality service accompanied by a welcoming and energetic vibe, ensuring that every patron leaves feeling revived, refueled, and reenergized. At Tokyo Joe's, the focus extends beyond just great food—it's about respecting your wallet and your time without compromising quality and service. The restaurant chain's dedication to fresh, nutritious meals and excellent customer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in kitchen management
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Dependable and hardworking attitude
- Positive team leadership and motivational skills
- Familiarity with inventory and COGS management
Job Qualifications
- Experience managing in a kitchen environment
- Knowledge of food safety regulations and standards
- Strong leadership and team management skills
- Excellent knife-handling proficiency
- Ability to manage inventory and control costs
- Effective communication and interpersonal skills
- Experience in staff training and development
Job Duties
- Lead the kitchen in food preparation and production with attention to quality and presentation
- Ability to lead all positions proficiently, following all Tokyo Joe’s standards and procedures
- Creates and follows through on the completion of food prep lists
- Full understanding and execution of government food safety requirements
- Maintains kitchen cleanliness and equipment
- Proficient knife-handling skills
- Manage others through positive communication, teamwork, and delegation to complete tasks
- COGS management: Ordering, receiving, managing invoices and returns, inventory, pars
- Crisis management and ability to react quickly to change
- Orientation, new hire training, and team development
- Motivate your team through professional communication, coaching, and performance reviews
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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