Kitchen Manager

Wichita Falls, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $37,800.00 - $60,600.00

Work Schedule

Standard Hours

Benefits

paid company holidays

Primarily Monday through Friday schedule

education assistance program

Tuition Reimbursement

Aramark scholarship program

Job Description

Aramark Healthcare is a renowned division of Aramark, a global leader in food and facilities management services operating in 15 countries worldwide. With a strong commitment to service excellence, Aramark Healthcare focuses on delivering high-quality food service solutions tailored specifically to healthcare environments such as hospitals, nursing facilities, and specialty care centers. Known for its dedication to sustainability and community partnerships, Aramark Healthcare strives to create safe, nutritious, and satisfying dining experiences for patients, staff, and visitors alike.

This Kitchen Manager role is based at United Regional Health in Wichita Falls, TX, where Aramark provides comprehensive food service management.... Show More

Job Requirements

High school diploma required
Culinary certificate preferred
Two to three years culinary experience in a high volume kitchen environment
Two to three years supervisory experience
Ability to lead and manage kitchen staff
Strong understanding of food safety and risk management procedures
Effective communication skills
Ability to work Monday through Friday schedule
Willingness to adhere to company policies and procedures

Job Qualifications

Culinary certificate preferred
High school diploma required
Two to three years of culinary experience in a high volume kitchen environment
Two to three years of supervisory experience

Job Duties

Follow the implementation of ARAMARK Food Services program in accordance with standardized procedures
Carry out ARAMARK work procedures and processes including food safety system and risk management system
Design menu, prepare order and work out food production procedures as per client and account manager's requirement
Lead food production in kitchen ensuring standardized production flow with a focus on food safety and quality
Make purchasing plans for food materials, manage inventory and assist with cost control and waste reduction
Stay updated on catering industry trends and promote new menus and dishes proactively
Train and develop staff following ARAMARK Job Skill Training (JST) and Job Skill Review (JSR) programs
Maintain internal communication and collaboration for smooth kitchen operations
Establish good communication with clients to meet or exceed their requirements
Manage cook staffing, build team talent, evaluate cooking skills and conduct performance appraisals

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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