Kitchen Manager

Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique and engaging experience for guests of all ages. Known for its innovative golf games, vibrant social atmosphere, and exceptional food and beverage offerings, Topgolf has established itself as a premier destination for entertainment and leisure. With locations worldwide, Topgolf combines technology, hospitality, and sports to create a dynamic environment that fosters fun, connection, and competition. As a company, Topgolf values diversity, equity, and inclusion, striving to provide a welcoming and respectful workplace for all employees. They are committed to equal opportunity employment and actively promote a culture that prevents discrimination and harassment. This commitment extends to all facets of their hiring and operational practices, ensuring a supportive atmosphere for associates, guests, and partners alike.

We are currently seeking a dedicated and experienced Kitchen Manager to join our team on a full-time basis. The Kitchen Manager will play a critical role in overseeing the daily operations of the kitchen, ensuring food quality, safety, and efficiency are maintained to the highest standards. This position requires a leader who can supervise and motivate kitchen staff including cooks, prep chefs, and dishwashers, while fostering a collaborative and productive work environment. The Kitchen Manager will be responsible for enforcing food safety protocols and sanitation practices, making sure that all meals are prepared in accordance with company recipes and portion control guidelines. In addition to managing food preparation, this role includes monitoring inventory levels, ordering supplies and ingredients as necessary, and coordinating closely with front-of-house staff to guarantee timely and accurate food service. Effective communication and problem-solving skills are essential, as the Kitchen Manager will be the point of contact for resolving any kitchen-related issues or emergencies. By providing training on proper food handling, cooking techniques, and safety procedures, the Kitchen Manager ensures that the team is knowledgeable and compliant with industry standards. The ideal candidate will bring prior kitchen supervisory experience, strong leadership abilities, and a capacity to thrive in a fast-paced environment. Proficiency in kitchen equipment operation and maintenance is also required. The position offers an exciting opportunity to contribute to a dynamic hospitality environment with a company committed to employee well-being and career development. Benefits include free play, half-price food, comprehensive health, dental, and vision insurance, 401(k) with company match, and access to a free mental well-being platform for those who qualify. Join Topgolf and be part of a team that values excellence, diversity, and a passion for delivering exceptional guest experiences.