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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $31,200.00 - $49,900.00
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Mental well-being platform
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique and engaging experience for guests of all ages. Known for its innovative golf games, vibrant social atmosphere, and exceptional food and beverage offerings, Topgolf has established itself as a premier destination for entertainment and leisure. With locations worldwide, Topgolf combines technology, hospitality, and sports to create a dynamic environment that fosters fun, connection, and competition. As a company, Topgolf values diversity, equity, and inclusion, striving to provide a welcoming and respectful workplace for all employees. They are committed to equal opportunity employment and actively promote... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or supervisory role
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and lift moderate weights
- Strong leadership and communication skills
- Basic proficiency in kitchen equipment use and maintenance
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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