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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our client is a well-established hospitality company dedicated to delivering exceptional culinary experiences to their guests. They operate within a fast-paced and dynamic food service environment where quality, timing, and coordination are crucial elements for success. The company values operational excellence and maintains high standards in food preparation, presentation, and safety. With an emphasis on teamwork, career growth, and customer satisfaction, this organization provides a thriving workplace for culinary professionals who are passionate about their craft and eager to lead and develop teams in a high-volume setting.
We are seeking a highly skilled Kitchen Manager to oversee the smooth... Show More
We are seeking a highly skilled Kitchen Manager to oversee the smooth... Show More
Job Requirements
- Five years line kitchen experience
- Two years managerial experience
- Strong leadership skills
- Excellent communication abilities
- Experience with inventory management and ordering
- Knowledge of food safety and sanitation standards
- Ability to manage food and labor costs effectively
Job Qualifications
- Five years line kitchen experience
- Two years managerial experience
- Ability to lead a team in high volume setting
- Ability to order and maintain proper food cost percentage
Job Duties
- Uphold OPH standards of food preparation including quality, timing and coordination
- Manage from inside kitchen and from expo
- Ensure proper execution of opening and closing, prep schedule, kitchen station assignments, and daily side duties
- Complete accurate inventories and ordering including all food, paper goods, chemical goods, kitchen small wares, and uniforms
- Responsible for food cost actuals to budget on a weekly basis
- Advertise for, interview, hire and schedule all HOH associates to budget
- Manage repair and maintenance on building and equipment as relates to HOH
- Manage safety and sanitation in all of HOH
- Ensure effective communication habits within team and with FOH
- Manage training and development of all HOH associates
- Coordinate management responsibilities with management team through meetings and direct contact
- Assist in planning and execution of catering and large banquets
- Introduce chef’s specials upon coordination with GM
- Assist in training MIT and executing refresher courses for other managers
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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