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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $82,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid parental leave
wellness expense reimbursement
premium healthcare
Paid Time Off
Career growth opportunities
Job Description
DoorDash is a leading technology and logistics company dedicated to empowering local economies by enabling door-to-door delivery services. Originally renowned for its food delivery platform, DoorDash has rapidly evolved to become a trusted source for delivering a wide range of goods to customers' doorsteps. The company emphasizes innovation, agility, and empathy from its team members to serve a diverse base of users including Dashers, merchant partners, and consumers. DoorDash is experiencing significant growth and transformation, offering employees unique opportunities to share ideas, solve complex challenges, and advance their careers while benefiting from comprehensive healthcare, wellness programs, and paid parental leave.... Show More
Job Requirements
- Bachelor's degree preferred but not required
- minimum three years relevant restaurant or kitchen operations experience
- at least one year of supervisory experience
- ServeSafe Manager certification or commitment to obtain
- availability for late-night and weekend shifts
- ability to work in a fast-paced, startup-style environment
- good communication and interpersonal skills
- ability to flex between kitchen and fulfillment operations
Job Qualifications
- Three or more years of experience in a medium or high-volume fast-casual or full-service restaurant environment
- one or more years of experience leading teams including hiring, scheduling, coaching, and managing performance
- ServeSafe Manager certification or willingness to obtain
- strong leadership skills with the ability to motivate and grow team members
- creative problem solver with a data-driven decision-making mindset
- proficiency with Excel or Google Sheets
- ability to handle late-night and weekend schedules
- familiarity with inventory management systems and multi-operation site best practices
Job Duties
- Lead a team of hourly Kitchen Associates and Shift Leads with compassion and inclusivity
- hire, coach, and develop team members to build a safety-first culture
- manage daily kitchen operations including staffing, scheduling, and performance monitoring
- ensure food safety, recipe accuracy, and order quality across multiple food concepts
- analyze performance metrics and implement solutions to drive efficiency
- coordinate with cross-functional partners for operational support and escalations
- oversee inventory controls and compliance with safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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