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Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,900.00 - $60,800.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Scholarship access

Job Description

Applebee's is a nationally recognized casual dining restaurant chain renowned for its vibrant atmosphere, approachable menu, and community-oriented culture. With locations spread across the United States, Applebee's offers a welcoming environment centered around fun, inclusiveness, and team collaboration. The company values strong work ethics and provides opportunities for its team members to grow and succeed by fostering a culture rooted in performance, respect, integrity, development, and engagement. Applebee's commitment to creating a supportive workplace is evident in its encouragement of a fun and energizing atmosphere where every team member feels valued and motivated to contribute meaningfully. Their dedication to a... Show More

Job Requirements

  • minimum 1 year experience in kitchen management in casual restaurant industry
  • high school diploma preferred
  • current alcohol and food certifications preferred
  • strong knowledge of team leadership
  • positive conflict resolution skills
  • exceptional written and verbal communication skills
  • able to withstand physical demands of restaurant environment

Job Qualifications

  • minimum 1 year experience in kitchen management in casual restaurant industry
  • high school diploma preferred
  • current alcohol and food certifications preferred
  • strong team leadership skills
  • positive conflict resolution skills
  • exceptional written and verbal communication skills
  • ability to withstand physical demands of restaurant environment

Job Duties

  • direct back-of-house hourly associates
  • ensure cleanliness and sanitation
  • implement purchasing and cost controls
  • follow up with corrective action where needed
  • lead team with positive conflict resolution
  • maintain inventory and ordering processes
  • uphold compliance with food and alcohol regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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