Job Overview

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Work Schedule

Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance

Job Description

Equity Lifestyle Properties (ELS) is a nationally recognized leader in the resort community and recreational property management sector. With a strong commitment to creating exceptional living experiences, ELS operates numerous resort communities across the United States, providing quality services and amenities to residents and guests. The company fosters a culture of recognition, excellence, and career development, making ELS an ideal workplace for individuals seeking long-term, rewarding career opportunities in the hospitality and property management industry. By integrating innovation, sustainability, and community engagement, ELS continues to set industry standards and maintain a reputation for outstanding service and operational integrity.

ELS is currently seeking a dedicated and motivated Kitchen Manager for its property located in N Fort Myers, Florida. This is a full-time position that offers an excellent opportunity to contribute to the success of the company’s restaurant operations and to be part of a supportive and dynamic team. The Kitchen Manager will be responsible for overseeing daily kitchen operations, ensuring that food preparation meets quality and safety standards, maintaining inventory control, and delivering exceptional customer service. This role requires strong leadership skills, attention to detail, and a passion for culinary excellence. The Kitchen Manager will also play a key role in training and mentoring kitchen staff, fostering a positive work environment, and collaborating with other departments to ensure smooth restaurant operations.

This position is perfect for individuals with a background in kitchen management or culinary arts, who are eager to apply their skills in a vibrant resort community setting. ELS values team players with a positive attitude who are willing to work flexible schedules, including weekends and holidays, to meet the demands of the hospitality industry. The company offers competitive compensation and a comprehensive benefits package that supports employees' health, financial security, and work-life balance. This includes medical, dental, and vision insurance plans, a generous 401(k) employer match, and paid vacation, holidays, and sick time.

At ELS, the Kitchen Manager will have the opportunity to grow professionally within a well-established company that prioritizes employee satisfaction and career advancement. Candidates can expect a collaborative work environment where their contributions are recognized and rewarded. Those interested in joining a reputable organization committed to excellence and outstanding guest experiences are encouraged to apply. Additional information about ELS and its resort communities can be found on the company website, ensuring potential candidates have a clear understanding of the organization's values and commitment to quality.

Job Requirements

  • kitchen experience preferred
  • experience working with the public
  • exceptional customer service skills
  • willingness and ability to work on weekends and holidays
  • reliable team player with a pleasant attitude

Job Qualifications

  • kitchen experience preferred
  • experience working with the public
  • exceptional customer service skills
  • willingness and ability to work on weekends and holidays
  • reliable team player with a pleasant attitude

Job Duties

  • prepare, clean, cook and stock inventory for the restaurant
  • provide customer assistance as required

Job Criteria

Experience

Mid Level (3-7 years)


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