Kitchen Manager

Avanti's is a renowned restaurant committed to more than just serving meals; they create memorable dining experiences that leave lasting impressions for every guest. Known for their vibrant and energetic atmosphere, Avanti's has cultivated a culture where passion for exceptional food and outstanding service is at the core of everything they do. Guests are welcomed into a warm environment where they feel like part of the family, making each visit to Avanti's unique and enjoyable. With a focus on excellence and continuous improvement, Avanti's strives to shape the future of dining through dedicated teamwork and attention to detail.

The available role at Avanti's is a dynamic restaurant management position that requires a motivated, friendly, and organized individual who thrives in a fast-paced hospitality environment. This role emphasizes ensuring the profitability, sanitation, and overall smooth execution of the restaurant's daily operations. The successful candidate will engage with both staff and supervisors to maintain high standards of kitchen execution and guest satisfaction, handle guest concerns effectively, and coordinate closely with the general manager regarding sales, traffic, staffing goals, and operational challenges. There is also a responsibility to monitor the physical condition of the facility and equipment, arranging maintenance as needed.

This management position offers a competitive salary ranging from $45,000 to $50,000 annually and includes a variety of benefits such as dental, vision, short-term and long-term disability, and medical insurance, with Avanti's covering a significant portion of these premiums. The company supports flexibility in scheduling while requiring weekend availability and provides opportunities for career advancement, making it ideal for candidates seeking professional growth within a hospitality setting. Employees also enjoy perks like free meals while working, contributing to a positive and supportive workplace environment.

Candidates applying for this role should bring at least two years of restaurant management experience. While a college degree is preferred, a high school diploma combined with demonstrated leadership capabilities will be considered sufficient. The role calls for an extremely friendly and polite disposition, excellent communication skills, and an ability to coach and develop a diverse team while managing stressful situations professionally. Additionally, candidates must be prepared to meet specific certification requirements, including obtaining a Servsafe Manager Certificate, Basset Certification, and an Allergen Certificate within 30 days of hire. A valid driver's license and insurance are also mandatory.

Physically, the role demands stamina and strength, with an expectation of working 50 or more hours per week, standing for extended periods, and handling tasks such as lifting and carrying up to 40 pounds as well as managing hot and cold food items. This comprehensive role is essential to maintaining the high standards Avanti's is known for and offers the right individual the chance to be a significant part of a vibrant team dedicated to excellent service and operational success.