Kitchen Manager

Walk-On's Sports Bistreaux is one of the fastest growing franchises in America, offering customers a unique blend of energetic gameday atmosphere and authentic Louisiana-inspired cuisine. As a casual dining full-service restaurant, Walk-On's stands out in the industry through its commitment to high-volume sales, scratch-made food, and large-scale operations. Each location boasts a seating capacity of around 300 guests, dedicated to creating memorable dining experiences driven by exceptional service and culinary excellence. With its passionate approach to food and fun, Walk-On’s fosters a culture where team camaraderie and a shared dedication to winning are integral to its success.

We are currently seeking a skilled and experienced Kitchen Manager to join our team. This full-time role involves overseeing all kitchen operations, ensuring that our renowned scratch-made dishes are consistently prepared with the highest quality. The Kitchen Manager acts as a vital leader within the kitchen, playing an important role in managing food production and maintaining operational efficiency. This role requires a business-savvy, people-focused professional committed to upholding Walk-On’s high standards. You will work closely with the Executive Kitchen Manager and other leadership to align kitchen operations with overall restaurant goals, optimize profitability, and uphold safety and sanitation regulations. If you have a passion for food, a dedication to team development, and thrive in a fast-paced gameday environment, this is the perfect opportunity to contribute to a winning culture and grow within a dynamic and growing hospitality brand.