Job Overview
Benefits
Dental Insurance
Food provided
401(k) matching
Vision Insurance
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for its innovative and exciting approach to socializing, primarily through golf-based games and an engaging venue experience. With locations across the United States and internationally, Topgolf offers a vibrant atmosphere combining entertainment, dining, and sport, making it a popular destination for families, friends, and corporate gatherings. The company is committed to diversity, inclusion, and providing equal employment opportunities, fostering a respectful and welcoming environment for all employees and guests alike. They also emphasize the well-being of their staff by offering robust benefits and career advancement opportunities.
The Kitchen Supervisor role at Topgolf is an essential position within their food and beverage operations. This role requires a professional with strong leadership abilities to supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. The supervisor is responsible for ensuring that the kitchen runs efficiently and that food safety and quality standards are met consistently. Responsibilities extend to overseeing food preparation with strict adherence to recipes and portion controls, which is crucial to maintaining the brand's reputation for high-quality dining experiences. Inventory management is also a key part of this position, requiring the ability to monitor kitchen stock levels and place orders for supplies and ingredients proactively.
Moreover, the Kitchen Supervisor plays a vital role in training kitchen staff on proper food handling, cooking techniques, and safety procedures. Coordinating with front-of-house staff to ensure timely and accurate food service delivery is another critical aspect of this role. The supervisor must be prepared to address and resolve kitchen-related issues and emergencies rapidly, ensuring minimal disruption to operations. The position demands adaptability, excellent communication skills, and experience working in a fast-paced environment. Topgolf's employment type and salary details are typically competitive within the hospitality industry and include performance incentives and comprehensive benefits packages, aimed at promoting a healthy work-life balance and rewarding excellence in service.
The Kitchen Supervisor role at Topgolf is an essential position within their food and beverage operations. This role requires a professional with strong leadership abilities to supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. The supervisor is responsible for ensuring that the kitchen runs efficiently and that food safety and quality standards are met consistently. Responsibilities extend to overseeing food preparation with strict adherence to recipes and portion controls, which is crucial to maintaining the brand's reputation for high-quality dining experiences. Inventory management is also a key part of this position, requiring the ability to monitor kitchen stock levels and place orders for supplies and ingredients proactively.
Moreover, the Kitchen Supervisor plays a vital role in training kitchen staff on proper food handling, cooking techniques, and safety procedures. Coordinating with front-of-house staff to ensure timely and accurate food service delivery is another critical aspect of this role. The supervisor must be prepared to address and resolve kitchen-related issues and emergencies rapidly, ensuring minimal disruption to operations. The position demands adaptability, excellent communication skills, and experience working in a fast-paced environment. Topgolf's employment type and salary details are typically competitive within the hospitality industry and include performance incentives and comprehensive benefits packages, aimed at promoting a healthy work-life balance and rewarding excellence in service.
Job Requirements
- Prior experience in kitchen management or supervisory role
- Strong leadership skills
- Knowledge of food safety and sanitation practices
- Ability to work in fast-paced kitchen environment
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills
- Understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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