
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Uncle Julio's is a renowned restaurant brand known for its commitment to quality and authenticity in Tex-Mex cuisine. With a rich heritage rooted in using only the freshest ingredients, Uncle Julio's prides itself on its scratch kitchen where every dish is carefully crafted from premium ingredients. The restaurant has established itself as a leader in the upscale casual dining segment, delivering creative menu offerings that inspire and excite the senses of its guests. Each meal is a testament to exceptional presentation and bold flavor profiles, embodying a deep respect for traditional Mexican culinary art infused with innovative techniques. As a growth-oriented company, Uncle Julio's is dedicated to continually expanding its footprint by opening 2-3 new restaurants annually, creating dynamic opportunities for career advancement and professional development for its team members.
The role of Kitchen Manager at Uncle Julio's is a vital position designed for a motivated and experienced individual to lead the back-of-house operations. This full-time, on-site opportunity offers a competitive salary ranging from $65,000 to $75,000 per year. As the Kitchen Manager, you will be responsible for managing food preparation activities with an emphasis on maintaining the high standards of quality and consistency that define the brand. You'll oversee safety compliance, streamline kitchen workflows to maximize efficiency, and support your team by fostering a positive work environment that encourages growth and skill development. Your leadership will directly impact the guest experience by ensuring every dish leaving the kitchen meets the exacting standards Uncle Julio's is known for. It's a role that combines culinary expertise, people management, and operational oversight, perfect for someone passionate about the food and beverage industry and dedicated to excellence. Joining Uncle Julio's means becoming part of a supportive and inclusive team that values your contributions and invests in your success through paid training, competitive benefits including 401K, health savings accounts, medical, dental, vision, disability, and life insurance plan options, and a unique daily pay option using the Earned Wage app. You’ll also enjoy complimentary made-from-scratch Mexican meals during your shift and take pride in being part of a brand celebrated for quality and innovation.
The role of Kitchen Manager at Uncle Julio's is a vital position designed for a motivated and experienced individual to lead the back-of-house operations. This full-time, on-site opportunity offers a competitive salary ranging from $65,000 to $75,000 per year. As the Kitchen Manager, you will be responsible for managing food preparation activities with an emphasis on maintaining the high standards of quality and consistency that define the brand. You'll oversee safety compliance, streamline kitchen workflows to maximize efficiency, and support your team by fostering a positive work environment that encourages growth and skill development. Your leadership will directly impact the guest experience by ensuring every dish leaving the kitchen meets the exacting standards Uncle Julio's is known for. It's a role that combines culinary expertise, people management, and operational oversight, perfect for someone passionate about the food and beverage industry and dedicated to excellence. Joining Uncle Julio's means becoming part of a supportive and inclusive team that values your contributions and invests in your success through paid training, competitive benefits including 401K, health savings accounts, medical, dental, vision, disability, and life insurance plan options, and a unique daily pay option using the Earned Wage app. You’ll also enjoy complimentary made-from-scratch Mexican meals during your shift and take pride in being part of a brand celebrated for quality and innovation.
Job Requirements
- Minimum 1 year experience in casual restaurant industry
- High school diploma preferred
- Proficiency with POS systems
- Current alcohol and food certifications
- Formal culinary training preferred
- Ability to communicate verbally in Spanish
- Availability to work evenings, weekends, holidays
- Strong knowledge of team leadership
- Exceptional communication skills
- Physical endurance for restaurant environment
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications as required by state law
- Formal culinary training preferred
- Strong leadership skills
- Ability to communicate verbally in Spanish
- Excellent written and verbal communication skills
- Knowledge of positive conflict resolution
- Capable of meeting physical demands of a restaurant environment
Job Duties
- Lead back-of-house operations to ensure food quality and safety
- Support kitchen team and coordinate workflow
- Maintain compliance with health and safety regulations
- Optimize kitchen efficiency and resource utilization
- Train and mentor kitchen staff
- Communicate effectively with front-of-house and management teams
- Handle inventory and order supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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