Kitchen Manager

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $35,700.00 - $57,200.00

Work Schedule

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid meal breaks

Free Meals

college scholarships

Job Description

Chick-fil-A Jefferson Pointe is a part of the nationally recognized Chick-fil-A brand, known for its high-quality chicken products and exceptional customer service. This particular franchise prides itself on cultivating a fast-paced growth culture where leadership development and professional growth are prioritized. The team at Chick-fil-A Jefferson Pointe is composed of passionate individuals dedicated to delivering remarkable experiences to guests while fostering a positive and collaborative work environment. The company focuses on leadership training, coaching competencies, and business skills to empower employees to build their career portfolio and grow within the organization.

We are actively seeking a Kitchen Manager, r... Show More

Job Requirements

Must be 18 or older
2+ years experience in leading others
Proven ability to lead a team of 10+ team members
Basic computer and iPad competency
Kitchen experience a plus, but not required
Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 50lbs

Job Qualifications

Strong desire to serve others
Consistent sense of urgency and works at an efficient, yet thorough pace
Understand the expectation of Chick-fil-A's food service standards and operational excellence
Self-driven leader committed to personal growth
Ability to handle multiple tasks at once while working at a quick, yet efficient and thorough pace
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude
Willingness to step outside of job role to assist in other roles
Must be an excellent coach, communicator, and team builder

Job Duties

Delivers a remarkable experience to all who come in contact with Chick-fil-A, both internal and external
Ensures the back of house is adequately scheduled to meet the needs of our guests
Serves as a leader, trainer, and mentor to the BOH team members on his/her team
Trains new food services team members and follows up to ensure they're equipped for success
Ensures Chick-fil-A policies and procedures are followed
Conducts one-on-one coaching sessions with team members, maintains a positive working relationship, and treats all employees with dignity, honor, and respect while holding them accountable for their individual responsibilities
Performs daily cleanliness, safety, and quality checks throughout all areas of the back of house
Responsible for inventory management and ensures the products are being rotated using the FIFO principle
Complete understanding of each key position in the back of the restaurant
Demonstrate knowledge of the brand and menu items

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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