Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and dynamic restaurant that takes pride in delivering scratch-made food to all its customers. As part of the Texas Roadhouse brand family, Bubba's 33 has established itself as a community-focused dining destination that emphasizes friendly service, quality food, and a positive work environment. The restaurant is known for its fun culture, flexible work schedules, and numerous opportunities for advancement, making it an attractive place for individuals who are passionate about food and hospitality. With a commitment to giving back to the community, Bubba's 33 provides not only delicious meals but also meaningful experiences for guests and staff alike.
The role of Kitchen Manager at Bubba's 33 is a key leadership position responsible for overseeing all Back of House operations. This includes purchasing, receiving, preparing, and presenting all food products in a timely and efficient manner, in accordance with established recipes and procedures. The Kitchen Manager ensures that all food items meet the high standards of quality and safety expected by the restaurant. They also play an essential role in managing food costs and controlling labor expenses in the kitchen. As a Kitchen Manager, you will supervise and guide the Back of House employees, conduct performance evaluations, provide coaching, and handle disciplinary actions when necessary. Bubba's 33 values a hands-on approach where the Kitchen Manager assists in training employees, enforcing cleanliness and safety standards, and fostering a motivating and positive workplace culture.
The Kitchen Manager is also responsible for maintaining inventory, managing waste, and implementing safe food handling procedures to guarantee the delivery of top-notch meals. Additionally, this role supports the recruitment process by reviewing applications, interviewing candidates, and making hiring recommendations. A key aspect of the position is to create a safe, fun, and clean work environment aligned with the company’s core values and operational goals. Bubba's 33 offers a comprehensive total rewards package to its Restaurant Managers, including a choice of medical plans, dental and vision insurance, paid time off, adoption assistance, and various other valuable benefits. The package reflects the company's commitment to supporting its employees both professionally and personally. Being a Kitchen Manager at Bubba's 33 means joining a team that promotes growth, recognition, formal training, and community involvement. If you are passionate about scratch-made food and leading a kitchen team, Bubba's 33 invites you to apply and become a part of their exciting journey as a Roadie.
The role of Kitchen Manager at Bubba's 33 is a key leadership position responsible for overseeing all Back of House operations. This includes purchasing, receiving, preparing, and presenting all food products in a timely and efficient manner, in accordance with established recipes and procedures. The Kitchen Manager ensures that all food items meet the high standards of quality and safety expected by the restaurant. They also play an essential role in managing food costs and controlling labor expenses in the kitchen. As a Kitchen Manager, you will supervise and guide the Back of House employees, conduct performance evaluations, provide coaching, and handle disciplinary actions when necessary. Bubba's 33 values a hands-on approach where the Kitchen Manager assists in training employees, enforcing cleanliness and safety standards, and fostering a motivating and positive workplace culture.
The Kitchen Manager is also responsible for maintaining inventory, managing waste, and implementing safe food handling procedures to guarantee the delivery of top-notch meals. Additionally, this role supports the recruitment process by reviewing applications, interviewing candidates, and making hiring recommendations. A key aspect of the position is to create a safe, fun, and clean work environment aligned with the company’s core values and operational goals. Bubba's 33 offers a comprehensive total rewards package to its Restaurant Managers, including a choice of medical plans, dental and vision insurance, paid time off, adoption assistance, and various other valuable benefits. The package reflects the company's commitment to supporting its employees both professionally and personally. Being a Kitchen Manager at Bubba's 33 means joining a team that promotes growth, recognition, formal training, and community involvement. If you are passionate about scratch-made food and leading a kitchen team, Bubba's 33 invites you to apply and become a part of their exciting journey as a Roadie.
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen management position
- Knowledge of safe food handling procedures
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Basic computer skills for inventory and scheduling
Job Qualifications
- Proven experience in kitchen management or a similar leadership role
- Strong knowledge of food preparation and safety standards
- Ability to manage food costs and kitchen labor effectively
- Excellent leadership and team management skills
- Experience in training and developing staff
- Strong organizational and multitasking abilities
- Effective communication skills
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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