Kitchen Manager

Queen Creek, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $46,000.00 - $51,000.00

Work Schedule

Weekend Shifts

Night Shifts

Job Description

Native Grill & Wings is a popular sports bar and restaurant chain known for its flavorful wings and vibrant atmosphere that appeals to sports fans and food lovers alike. With a focus on delivering exceptional food quality and a memorable dining experience, Native Grill & Wings has built a strong reputation in the casual dining sector. The establishment emphasizes teamwork, employee development, and high standards in both customer service and kitchen operations.

The Kitchen Manager position at Native Grill & Wings plays a crucial role in maintaining these standards by overseeing the entire back-of-house operations. This role involves direct leadership and management of the kitchen team, ensuring food preparation aligns with the company’s recipes and quality guidelines. The Kitchen Manager is also responsible for staff hiring, training, scheduling, and performance management, which contributes to a positive and efficient work environment. The ideal candidate will have a passion for food service, strong leadership qualities, and a commitment to maintaining safety and sanitation standards. Working in a dynamic setting that includes nights, weekends, and holidays, the Kitchen Manager will help uphold the brand’s reputation by consistently delivering excellent food and service quality. This position reports directly to the General Manager and is essential to the smooth daily operation of the restaurant.

Job Requirements

High school diploma or equivalent
Previous experience in a kitchen management role
Ability to work nights weekends and holidays
Strong organizational and multitasking abilities
Capability to manage and motivate a team
Knowledge of food safety regulations

Job Qualifications

Proven experience in kitchen management or a similar role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation standards
Ability to manage food costs and inventory
Effective communication and interpersonal skills
Experience in conducting employee evaluations and training
Ability to work in a fast paced environment while maintaining quality standards

Job Duties

Manage hourly back of house employees including conducting performance evaluations coaching and discipline
Review applications interviewing and hiring back of house employees
Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
Conduct food orders according to pars
Provide direct and schedule back of house training
Supervise and oversee production and preparation of food consistent with recipes and procedures
Plate dishes according to Native Grill & Wings plate presentations
Conduct formal line Taste & Temps
Enforce security measures to maintain safety of employees and guests
Manage food costs by conducting bi weekly inventory
Understand manage and practice safe food handling procedures
Maintain a positive consistent open working environment