Kitchen Manager

The Old Spaghetti Factory is a well-established family-owned restaurant company with a rich history dating back to 1969. Known for serving delicious Italian cuisine, the company prides itself on exceptional service delivered by a friendly and personable team. The Old Spaghetti Factory operates 42 locations across 12 states, from Honolulu to Louisville, creating a strong and supportive community among its team members. Their core values emphasize positivity, teamwork, and creating a true sense of belonging for all employees, contributing to a welcoming and motivating workplace environment.

The company is currently seeking a dedicated Kitchen Manager to join their team. This role is crucial to maintaining the high-quality culinary and operational standards that the Old Spaghetti Factory is known for. The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring that the culinary process runs smoothly and efficiently. The position offers a competitive salary range from $60,255 to $70,655, with a pay increase available after successful completion of a training period.

In this role, the Kitchen Manager will supervise, train, and motivate the kitchen staff while fostering a culture of positive leadership. The manager will also schedule shifts to ensure optimal productivity and promote effective communication between kitchen personnel and other departments. A key responsibility includes ensuring strict adherence to standardized recipes, portion sizes, and food preparation techniques to consistently deliver exceptional food quality.

Furthermore, the Kitchen Manager will monitor food inventory levels, manage food costs, place orders, and oversee all aspects of kitchen cleanliness, safety, and hygiene. Health and safety compliance is a priority, including food handling and workplace safety protocols. The role also involves establishing relationships with food suppliers and negotiating contracts to maximize profitability.

The position requires strong organizational skills, the ability to prioritize tasks, and the capacity to work in a fast-paced environment. Physical stamina is necessary, as the role demands continuous standing, walking, bending, and lifting up to 40 pounds. This is an exciting opportunity for a culinary professional passionate about leadership and operational excellence to grow their career within a respected company.

Join the Old Spaghetti Factory team and benefit from paid training, weekly pay, career advancement opportunities, discounted meals during shifts, and comprehensive medical, dental, and vision benefits. Eligible employees can participate in a 401(k) plan and access an Employee Assistance Program that supports their well-being 24/7. This role is perfect for candidates who thrive in a collaborative environment and are committed to delivering excellent culinary experiences.