Kitchen Manager

Greenville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $34,400.00 - $55,100.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

Donor leave

Bereavement leave

Paid Maternity Leave

Adoption assistance

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

tuition reimbursements

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units Program

Annual holiday bonus

Job Description

Bubba's 33 is a vibrant and dynamic restaurant renowned for its commitment to scratch-made food, friendly service, and community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 blends quality dining experiences with a fun and supportive work culture. The restaurant prides itself on a team-oriented environment where every member has the opportunity to grow, advance their careers, and make a meaningful impact both within the restaurant and in the community. Employees at Bubba's 33 enjoy a positive workplace atmosphere, flexible work schedules, and numerous opportunities for professional development alongside competitive benefits. The role of Kitchen Manager at Bubba's 33 embodies this spirit, requiring a leader who values quality, teamwork, and operational excellence.

As a Kitchen Manager, you will oversee all back-of-house operations, ensuring that every meal served meets Bubba's high standards for scratch-made food. Your leadership will be crucial in managing purchasing, receiving, preparation, and presentation of food products, adhering strictly to established recipes and procedures. This position demands a hands-on approach to maintain food quality, cleanliness, and safety while effectively managing kitchen staff. You will be responsible for staff coaching, performance evaluations, scheduling, and fostering a safe and enjoyable work environment. Strong management skills, a passion for high-quality food, and the ability to lead a team in a fast-paced setting are essential to succeed in this role. Bubba's 33 also offers a comprehensive total rewards package to eligible managers, which includes medical, dental, and vision insurance, paid leave options, adoption assistance, disability coverage, and retirement plans. If you are ready to bring your passion and expertise to a company that values community, quality, and fun, Bubba's 33 is the place to grow your career as a Kitchen Manager.

Job Requirements

High school diploma or equivalent
minimum 2 years of experience in kitchen management or similar food service leadership role
strong understanding of food safety regulations
ability to manage and motivate a team
excellent organizational and communication skills
availability to work flexible hours including evenings, weekends and holidays
basic computer skills for scheduling and inventory management

Job Qualifications

Proven experience in kitchen management or a similar leadership role
strong knowledge of food safety standards and practices
excellent leadership and team management skills
ability to train and develop staff effectively
experience managing food costs and controlling waste
strong organizational and multitasking abilities
ability to work in a fast-paced environment
excellent communication skills
high school diploma or equivalent
familiarity with scheduling and labor management

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
in conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
directing productivity to monitor and maintain efficient and effective food item ticket times
managing performance of back of house employees, including conducting performance evaluations, coaching, and discipline
assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
overseeing the proper handling, maintenance, and storage of all items
understanding, managing, and practicing safe food handling procedures
managing food costs, tracking waste, and controlling kitchen labor costs
directing work for back of house employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
training back of house employees on equipment maintenance and cleaning procedures
reviewing applications, interviewing, and hiring or making recommendation to hire back of house employees
creating a safe, fun, and clean work environment for the staff in a manner consistent with core values and operational goals