Kitchen Manager

Sherman, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

A choice of medical plans that are best in class

dental and vision insurance

paid vacation, parental, donor, bereavement and 100% paid maternity leave

Adoption assistance

short-term and long-term disability

life, accident and critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

tuition reimbursements

Monthly Profit-Sharing Program

Quarterly Restricted Stock Units Program

Many opportunities to support your community

Annual holiday bonus

Job Description

Bubba's 33 is a vibrant restaurant known for its commitment to scratch-made food, friendly service, and community involvement. As part of the Texas Roadhouse brand family, Bubba's 33 offers a dynamic work environment where employees take pride in delivering high-quality meals crafted from scratch. The establishment emphasizes a strong culture centered around teamwork, customer satisfaction, and career development. Employees at Bubba's 33 enjoy flexible work schedules, a fun and engaging atmosphere, and numerous opportunities to grow within the company. The restaurant is dedicated to maintaining an inclusive and welcoming environment for both its staff and guests, highlighting its commitment to equal employment opportunities and diversity. With a comprehensive total rewards package available after just 30 days of employment for eligible restaurant managers, Bubba's 33 ensures its team is supported with competitive benefits ranging from medical to financial perks. The company culture fosters professional development through formal training programs, friendly competitions, and recognition initiatives, making it an ideal workplace for individuals passionate about the foodservice industry and community engagement.

The role of Kitchen Manager at Bubba's 33 involves overseeing all back-of-house operations to ensure the consistent production and preparation of food items in accordance with established recipes and operational procedures. This leadership position carries the responsibility of managing the kitchen team’s performance, training staff, maintaining safety and sanitation standards, and controlling food and labor costs efficiently. The Kitchen Manager plays a crucial role in upholding the quality and timeliness of food service by supervising inventory management, conducting regular taste and temperature checks, and enforcing compliance with employment policies and safety regulations. This role also includes responsibilities such as scheduling employees, directing daily kitchen operations, and assisting in the hiring and development of key personnel. Bubba's 33 seeks a dedicated individual who is passionate about scratch-made cuisine and ready to contribute to a positive work culture that emphasizes fun, safety, and operational excellence. With access to comprehensive benefits and various growth opportunities, the Kitchen Manager position at Bubba's 33 offers a fulfilling career pathway within a respected and growing restaurant brand.

Job Requirements

High school diploma or equivalent
minimum of 3 years experience in kitchen or restaurant management
certification in food safety preferred
ability to work flexible hours including nights weekends and holidays
strong communication skills
physical ability to stand and operate in a fast paced kitchen environment
commitment to uphold company values and standards

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals