Kitchen Manager

Avanti's is a well-established restaurant known for delivering more than just meals to its guests. The restaurant prides itself on creating memorable dining experiences that leave lasting impressions on every visitor. Located in a vibrant setting, Avanti's combines exceptional food quality, top-notch customer service, and a warm, inviting atmosphere to ensure that every guest feels like part of the family. With a commitment to quality and service excellence, Avanti's has become a cherished destination for those seeking remarkable dining moments. The team at Avanti's thrives in an energetic and dynamic environment where passion for hospitality and guest satisfaction is paramount.

We are currently seeking a Restaurant Manager to join our dedicated team. This is a full-time position with a starting salary range of $45,000 to $50,000 annually. The Restaurant Manager will be responsible for overseeing the profitability, sanitation, and overall execution of the restaurant’s operations. This role requires a hands-on leader who can actively engage with staff and supervisors to maintain high standards in kitchen execution and guest satisfaction. The ideal candidate will be adept at managing daily business activities, addressing guest concerns promptly, and communicating effectively with senior management to drive sales and staffing goals.

In this role, the Restaurant Manager will also ensure that maintenance issues are handled swiftly, coordinating with the maintenance team as necessary to keep the building and equipment in optimal condition. The position offers a flexible work schedule, though weekend availability is required, making it suitable for candidates who are adaptable and ready to meet the demands of a fast-paced restaurant environment. Avanti's values career advancement and fosters professional growth, encouraging team members to develop their skills and pursue leadership opportunities.

The benefits package includes dental, vision, short-term and long-term disability, and medical insurance with Avanti's covering 50 percent of the premiums for dental, vision, and medical plans, and 100 percent for disability coverage. Employees also enjoy a free meal during their shifts, contributing to a supportive workplace culture.

This opportunity is perfect for an individual with at least two years of restaurant management experience, excellent communication skills, and a personable, detail-oriented attitude. The successful candidate will be able to coach and develop a diverse team, managing stressful situations professionally and maintaining daily operational excellence. If you are passionate about hospitality and ready to take the next step in your career, join Avanti's and help shape the future of dining in our community.