
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $29,700.00 - $47,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Job Description
Applebee's is a well-established and popular casual dining restaurant chain known for its welcoming atmosphere and wide range of made-from-scratch menu items. With a strong focus on community and inclusivity, Applebee's fosters a culture where associates are valued for their unique strengths and contributions. The company offers a work-life balance along with a comprehensive benefits package aimed at supporting the health, future, and happiness of its employees. Known for career development and real advancement opportunities, Applebee's strives to create an enriching workplace where employees can thrive and reach their full potential.
The role of Kitchen Manager at Applebee's is critical to the overall success and operation of the back of house. This position requires leading and managing all kitchen operations, directing the activities of hourly kitchen associates to ensure a clean, sanitary, and efficient environment. The Kitchen Manager is responsible for maintaining high standards including the preparation of made-from-scratch food according to company specifications. This role involves implementing purchasing and cost control measures, as well as performing administrative and accounting duties following company policies. The Kitchen Manager is expected to take corrective actions when necessary to uphold these standards and ensure excellent food quality and safety. The position also provides extensive and detailed paid training, helping the manager to develop the skills needed to succeed. Applebee's offers a competitive pay structure, flexible schedules, and comprehensive health, dental, and vision insurance. Moreover, paid vacation is available, along with numerous benefits designed to support employees both personally and professionally. This role is ideal for someone passionate about leading kitchen teams, committed to quality food preparation, and eager to help Applebee's maintain its reputation as a community-focused and inclusive dining destination.
The role of Kitchen Manager at Applebee's is critical to the overall success and operation of the back of house. This position requires leading and managing all kitchen operations, directing the activities of hourly kitchen associates to ensure a clean, sanitary, and efficient environment. The Kitchen Manager is responsible for maintaining high standards including the preparation of made-from-scratch food according to company specifications. This role involves implementing purchasing and cost control measures, as well as performing administrative and accounting duties following company policies. The Kitchen Manager is expected to take corrective actions when necessary to uphold these standards and ensure excellent food quality and safety. The position also provides extensive and detailed paid training, helping the manager to develop the skills needed to succeed. Applebee's offers a competitive pay structure, flexible schedules, and comprehensive health, dental, and vision insurance. Moreover, paid vacation is available, along with numerous benefits designed to support employees both personally and professionally. This role is ideal for someone passionate about leading kitchen teams, committed to quality food preparation, and eager to help Applebee's maintain its reputation as a community-focused and inclusive dining destination.
Job Requirements
- high school diploma or equivalent
- prior experience in kitchen management or food service
- strong leadership abilities
- knowledge of health and safety regulations
- ability to work flexible hours
- good communication skills
- capability to manage administrative duties
Job Qualifications
- experience in kitchen management or similar role
- knowledge of food safety and sanitation standards
- ability to lead and motivate a team
- strong organizational and multitasking skills
- proficiency in administrative and accounting tasks
- good communication skills
- high school diploma or equivalent
Job Duties
- direct the activities of back of the house hourly associates ensuring cleanliness and sanitation
- implement purchasing and cost controls
- follow up with corrective action where needed
- ensure made from scratch food is made to specification
- perform administrative and accounting duties according to company policy
- maintain high food safety standards
- manage kitchen operations efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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