Kitchen Manager

Applebee's is a well-known and trusted American casual dining restaurant chain that specializes in providing a welcoming atmosphere and a menu filled with a variety of made-from-scratch meals. Founded in 1980, Applebee's has grown into a prominent name in the restaurant industry, operating numerous locations across the United States and beyond. As a company, Applebee's is committed to maintaining a culture of inclusivity and integrity, where associates are encouraged, enriched, and celebrated for their individual strengths and contributions. The company takes pride in balancing work and personal life for its team members while offering competitive pay and an extensive benefits package that supports health, future financial security, family needs, and overall happiness.

At Applebee's, employees experience flexible scheduling and detailed paid training to ensure every team member has the tools and knowledge to succeed in their roles. The culture promotes career growth and real advancement opportunities for those dedicated to developing their skills and climbing the career ladder within the hospitality industry. The company's health care benefits include health, dental, and vision insurance, paid vacation, and more, making it a workplace that values and invests in its associates' well-being.

The role of Kitchen Manager at Applebee's is a critical leadership position responsible for the entire back-of-house operations. The Kitchen Manager directs the activities of hourly associates working in the kitchen, ensuring the highest levels of cleanliness and sanitation. They implement purchasing and cost control measures to manage resources efficiently and take necessary corrective actions to maintain standards. A key responsibility is ensuring that all food served adheres strictly to the company's made-from-scratch specifications, guaranteeing quality and consistency across all Applebee's locations.

Beyond operational oversight, the Kitchen Manager handles administrative and accounting duties in line with company policies. This includes monitoring inventory, food safety protocols, and coordinating with vendors to ensure timely and cost-effective procurement of supplies. The position demands strong leadership skills to foster a positive and productive work environment, where associates are motivated and empowered to perform their best.

The Kitchen Manager must also possess valid certifications in responsible alcohol service and food safety as dictated by state regulations. They are expected to be physically capable of standing and moving around throughout lengthy shifts that can last up to 12 hours, as well as lifting weights between 25 to 50 pounds. Reporting directly to the General Manager, the Kitchen Manager plays an instrumental role in the seamless operation of the restaurant, contributing to the overall guest experience that Applebee's is famous for.

This opportunity is ideal for professionals with 2-3 years of management experience within the restaurant, entertainment, or hospitality sectors, who are looking for a challenging yet rewarding role that offers growth potential and a supportive work environment. Applebee's emphasizes equal opportunity employment and complies rigorously with Ban the Box and Fair Chance Hiring policies to provide all candidates with a fair hiring process.