Kitchen Manager

Parry's Pizzeria & Taphouse is a vibrant restaurant known for offering a unique dining experience that combines Craveably Crafted Food and Beer with Uncommon Hospitality. This establishment is dedicated to delivering quality food and beverages while fostering a welcoming atmosphere for its guests. With a commitment to excellence and innovation, Parry's has become a favorite destination for patrons seeking delicious pizza and a wide selection of beers in a lively, fast-paced environment. The restaurant prides itself on maintaining high standards in food preparation, service, and overall guest satisfaction, setting itself apart in the competitive dining industry.

The Kitchen Manager role at Parry's Pizzeria & Taphouse is a crucial leadership position responsible for overseeing all Back of House (BOH) operations. This role requires a dedicated and experienced professional who can manage kitchen flow with consistency, urgency, and pride, ensuring that every dish meets Parry's exacting standards. The Kitchen Manager's responsibilities include maintaining food quality, controlling costs, managing labor, and fostering a positive and accountable team culture. Working in a fast-paced, high-volume environment, the Kitchen Manager must be an effective leader capable of coaching team members, validating execution, and driving operational excellence from the beginning to the end of each shift.

In addition to overseeing daily kitchen operations, the Kitchen Manager at Parry's plays an essential role in inventory management, scheduling, and compliance with safety and sanitation standards. They are expected to lead with a systems-focused approach, ensuring that all food served is recipe-right and prepared in alignment with company standards. This includes conducting line checks, taste tests, and managing proper food storage and waste control. The role also involves conducting pre-shift meetings, maintaining ticket times within company standards, and promoting a culture of positivity and accountability within the kitchen team.

Kitchen Managers at Parry's are also deeply involved in staff development, from hiring and onboarding to ongoing training and performance management. They work closely with Service Managers and Managing Partners to ensure smooth shift execution and a superior guest experience. Upholding Parry's standards for cleanliness, safety, sanitation, appearance, and professionalism is a daily expectation in this role. The Kitchen Manager acts as the leader in the kitchen, responsible for readiness before service, execution during peak volumes, and accountability throughout the shift.

This position requires a professional who can handle the physical demands of the kitchen environment, including standing for extended periods and lifting up to 50 pounds. Candidates should be coachable, accountable, detail-oriented, and committed to continuous improvement. The work schedule includes nights, weekends, and peak business periods, reflecting the dynamic and customer-focused nature of the hospitality industry. This role offers an excellent opportunity for those passionate about culinary leadership and operational excellence to grow their career in a supportive and fast-paced setting at Parry's Pizzeria & Taphouse.