Applebee's logo

Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $30,400.00 - $48,700.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources

Job Description

Applebee's is a renowned nationwide casual dining restaurant chain known for its inviting atmosphere, diverse menu options, and commitment to providing a positive guest experience. With thousands of locations spread across the country, Applebee's has established itself as a well-loved brand in the hospitality industry, focusing on delivering great food and exceptional service to its customers. The company prides itself on cultivating a fun, friendly, and inclusive culture within every restaurant, where both guests and team members feel welcomed and valued. Applebee's emphasizes core values such as Performance, Respect, Integrity, Development, and Engagement, which form the foundation of their workplace culture and guide every interaction among employees and with patrons.

Joining Applebee's means becoming part of a team that supports professional growth and offers a variety of benefits designed to help employees succeed both on and off the job. The restaurants promote opportunities for advancement, flexible scheduling, and educational resources such as the Bill Palmer Legacy Scholarship, which supports team members and their families in pursuing lifelong learning goals. With competitive compensation packages, paid training, and access to health benefits like medical and dental plans, Applebee's ensures a supportive environment where hard work is recognized and rewarded.

The role being offered is Kitchen Manager, a crucial leadership position within the back-of-house operations. This role involves overseeing all kitchen functions to ensure smooth and efficient service. The Kitchen Manager is responsible for managing back-of-house staff, maintaining high standards of cleanliness and sanitation, enforcing purchasing and cost control measures, and taking corrective actions when necessary. The position requires an individual with strong leadership abilities, excellent communication skills, and a thorough understanding of the daily demands of a busy restaurant kitchen. Physical stamina is also important, as the role demands resilience in a fast-paced and physically challenging environment.

As Kitchen Manager at Applebee's, you will play a vital role in delivering a high-quality dining experience by ensuring that food preparation meets safety and quality standards while fostering a collaborative team atmosphere. You will be entrusted with motivating and guiding kitchen associates to perform their best, maintaining compliance with industry regulations related to food and alcohol safety, and supporting the restaurant’s operational goals through effective management practices. The company values employees who are accountable, respectful, and committed to engaging with their team and guests in a positive, professional manner. This role provides a unique opportunity for motivated individuals seeking career growth in the hospitality sector, backed by a company that invests in their employees’ personal and professional development.

Job Requirements

  • Minimum of 1 years experience with kitchen management in the casual restaurant industry
  • High school diploma preferred
  • Current alcohol and food certifications that meet state requirements preferred
  • Strong knowledge of team leadership and positive conflict resolution
  • Exceptional written and verbal communication skills
  • Able to withstand the physical demands a restaurant environment holds

Job Qualifications

  • High school diploma preferred
  • Minimum of 1 year experience in kitchen management within the casual restaurant industry
  • Current food and alcohol certifications preferred
  • Strong leadership skills
  • Exceptional written and verbal communication skills
  • Knowledge of team leadership and conflict resolution
  • Ability to work under the physical demands of a restaurant environment

Job Duties

  • Manage back-of-house staff and oversee daily kitchen operations
  • Ensure cleanliness and sanitation standards are met according to health regulations
  • Implement purchasing and cost control procedures to maintain budget compliance
  • Conduct training and development sessions for kitchen team members
  • Monitor food quality and safety ensuring compliance with all relevant certifications
  • Resolve conflicts and support positive team dynamics
  • Take corrective action when operational issues arise to maintain efficiency

Job Criteria

Experience

Mid Level (3-7 years)


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