Job Overview
Employment Type
Full-time
Compensation
Salary
Range $33,100.00 - $53,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal Allowances
Paid holidays
Job Description
The hiring establishment is a dynamic and customer-focused restaurant specializing in Crazy Good Mexican Food. Known for its vibrant and authentic culinary offerings, the restaurant has built a reputation for delivering not only delicious meals but also outstanding customer experiences. With a commitment to quality, cleanliness, and guest satisfaction, the restaurant provides a lively and welcoming environment where both guests and employees thrive. This establishment is an integral part of the local dining scene and prides itself on its strong community ties and dedication to excellence in service and operations.
The role of Kitchen Manager is pivotal within this restaurant setting, leading the back-of-house team to uphold the highest standards in food preparation, safety, and sanitation. As the leader of the kitchen operations, the Kitchen Manager is responsible for ensuring that every dish served meets the restaurant's strict quality standards, maintaining cleanliness and organization, and fostering the development of the kitchen staff through training and coaching. This role requires a hands-on leader who can effectively manage scheduling, inventory, and supply ordering to control costs and maximize restaurant profitability.
Every Kitchen Manager undergoes comprehensive training at the Jalapeno Tree location in Tyler, TX, ensuring that they are thoroughly versed in the restaurant's systems, tools, and standards before moving to their assigned location. This structured training process not only reinforces the importance of food safety and operational compliance but also equips managers with the skills needed to lead successful shifts and drive team performance. Maintaining compliance with health and safety regulations is a critical aspect of this position, underscoring the restaurant's commitment to delivering safe, high-quality food to its customers.
Overall, the Kitchen Manager serves as a crucial component of the restaurant's success, balancing operational efficiency, cost control, and team leadership to create an exceptional dining experience. This opportunity is ideal for motivated individuals who are passionate about food, leadership, and continuous improvement within a fast-paced, customer-centric environment. Employment type and salary details are typically provided during the interview process, reflecting the candidate's experience and expertise.
The role of Kitchen Manager is pivotal within this restaurant setting, leading the back-of-house team to uphold the highest standards in food preparation, safety, and sanitation. As the leader of the kitchen operations, the Kitchen Manager is responsible for ensuring that every dish served meets the restaurant's strict quality standards, maintaining cleanliness and organization, and fostering the development of the kitchen staff through training and coaching. This role requires a hands-on leader who can effectively manage scheduling, inventory, and supply ordering to control costs and maximize restaurant profitability.
Every Kitchen Manager undergoes comprehensive training at the Jalapeno Tree location in Tyler, TX, ensuring that they are thoroughly versed in the restaurant's systems, tools, and standards before moving to their assigned location. This structured training process not only reinforces the importance of food safety and operational compliance but also equips managers with the skills needed to lead successful shifts and drive team performance. Maintaining compliance with health and safety regulations is a critical aspect of this position, underscoring the restaurant's commitment to delivering safe, high-quality food to its customers.
Overall, the Kitchen Manager serves as a crucial component of the restaurant's success, balancing operational efficiency, cost control, and team leadership to create an exceptional dining experience. This opportunity is ideal for motivated individuals who are passionate about food, leadership, and continuous improvement within a fast-paced, customer-centric environment. Employment type and salary details are typically provided during the interview process, reflecting the candidate's experience and expertise.
Job Requirements
- minimum of 2 years experience in kitchen or restaurant management
- knowledge of food safety regulations
- ability to lead and motivate a team
- strong organizational skills
- availability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift heavy items
- willingness to complete training at the Jalapeno Tree in Tyler, TX
Job Qualifications
- experience in kitchen or restaurant management
- knowledge of food safety and sanitation standards
- strong leadership and team development skills
- ability to manage inventory and cost control
- excellent communication and organizational skills
- familiarity with restaurant systems and tools
- high school diploma or equivalent
Job Duties
- lead back-of-house operations with a focus on food quality and cleanliness
- manage BOH scheduling and shift leadership
- oversee food and supply ordering and inventory control
- maintain compliance with safety, sanitation, and food service regulations
- train and coach kitchen staff to ensure team development
- uphold a clean and organized kitchen environment
- manage cost of goods to meet profitability goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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