Kitchen Manager

Denison, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $33,600.00 - $53,900.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Parental leave

Adoption assistance

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401(k) retirement plan

flexible spending accounts

tuition reimbursements

profit-sharing program

restricted stock units program

community support opportunities

Annual holiday bonus

Job Description

Bubba's 33 is a vibrant and dynamic restaurant that prides itself on delivering scratch-made food, friendly service, and a strong commitment to giving back to the community. As a part of the renowned Texas Roadhouse brand family, Bubba's 33 blends a unique dining experience with a culture focused on growth, teamwork, and community involvement. Known for its welcoming atmosphere and high-quality food offerings, Bubba's 33 provides a rewarding work environment where employees can thrive and advance their careers. The restaurant emphasizes a culture of respect, fun, and flexibility, ensuring that every team member feels valued and motivated to contribute to the success of the establishment. With flexible work schedules, employee recognition programs, and opportunities for personal and professional development, Bubba's 33 is an appealing employer for individuals passionate about hospitality and customer service.

The role of Kitchen Manager at Bubba's 33 is essential to maintaining the high standards of food quality and operational efficiency that guests expect. As the overseer of all back-of-house operations, the Kitchen Manager will be responsible for coordinating and supervising food preparation, ensuring recipes and procedures are followed precisely to deliver a consistent and excellent dining experience. This role includes managing purchasing, receiving, safety, cleanliness, inventory, and staff performance, making sure the kitchen operates smoothly and effectively. The Kitchen Manager will lead the back-of-house team by coaching, training, and evaluating employees to build a motivated and skilled workforce. They will also ensure compliance with all employment policies and food safety regulations to create a safe, clean, and enjoyable work environment. With a focus on managing food and labor costs, the Kitchen Manager helps maximize restaurant profitability while maintaining quality standards. Bubba's 33 offers a comprehensive total rewards package, including medical, dental, vision insurance, paid leave, retirement plans, and more, fostering a supportive and attractive workplace for its management staff. This is an excellent opportunity for a passionate individual who thrives in a fast-paced yet collaborative environment and has a genuine love for scratch-made food and hospitality excellence. If you are ready to join a team that values community, quality, and career growth, Bubba's 33 encourages you to apply and become part of their passionate and dynamic family.

Job Requirements

High school diploma or equivalent
Previous kitchen management experience
Knowledge of food safety and sanitation standards
Strong leadership abilities
Excellent communication skills
Ability to work flexible hours including evenings and weekends
Ability to manage multiple tasks efficiently
Physical ability to stand for long periods and perform kitchen duties

Job Qualifications

Proven experience in kitchen management or similar role
Strong knowledge of food safety regulations and practices
Excellent leadership and team management skills
Ability to manage inventory and control costs effectively
Experience with staff training, development, and performance management
Strong organizational and communication skills
Ability to work in a fast-paced environment
Passion for scratch-made food and delivering high-quality service

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Understanding, managing, and practicing safe food handling procedures
Managing food costs, tracking waste, and controlling kitchen labor costs
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendations to hire Back of House employees
Creating a safe, fun, and clean work environment for the staff