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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a dynamic and vibrant restaurant chain known for its people-first culture and legendary food and service. As a prominent player in the casual dining and steakhouse industry, Texas Roadhouse prides itself on delivering a unique dining experience that blends mouth-watering made-from-scratch food with a fun and welcoming atmosphere. The company culture emphasizes love for what you do today while preparing you for the opportunities of tomorrow, creating a workplace environment where team members, also known affectionately as Roadies, feel valued, supported, and motivated to grow within the organization.
The Texas Roadhouse Kitchen Manager role is a piv... Show More
The Texas Roadhouse Kitchen Manager role is a piv... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in kitchen supervision or management
- knowledge of food safety standards and OSHA regulations
- ability to work flexible hours including nights weekends and holidays
- strong organizational and time management abilities
- physical ability to perform kitchen duties including lifting and standing for extended periods
- excellent problem-solving skills and attention to detail
- ability to lead and motivate a diverse team
- dependable and punctual work ethic
Job Qualifications
- Experience in kitchen management or a similar supervisory role
- strong knowledge of food safety regulations and safe food handling practices
- excellent leadership and team management skills
- effective communication and interpersonal skills
- ability to manage multiple tasks and priorities in a fast-paced environment
- proficiency in inventory management and cost control
- previous experience in the restaurant or food service industry preferred
- commitment to maintaining high standards of food quality and cleanliness
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- conducting formal line Taste and Temp checks as part of overall responsibility for inventory and safety in the kitchen
- overseeing the proper handling maintenance and storage of all items
- understanding managing and practicing safe food handling procedures
- managing food costs tracking waste and controlling kitchen labor costs
- directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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