Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Vision Insurance
Job Description
Uncle Giuseppe's Marketplace is a reputable gourmet grocery store known for its high-quality products and exceptional customer service. Originating as a family-owned business, Uncle Giuseppe's has expanded to multiple locations, consistently delivering an authentic Italian culinary experience combined with fresh, handcrafted foods. The upcoming Cherry Hill, NJ location continues this tradition by providing an inviting atmosphere and a wide range of gourmet offerings, catering to both residents and visitors seeking premium food products and a memorable shopping experience. As a company, Uncle Giuseppe's Marketplace prides itself on its commitment to quality, freshness, and community engagement, emphasizing a family-oriented approach that translates into every product and interaction.
This newly opening store in Cherry Hill represents an exciting growth phase for the company, expanding its footprint and enhancing its presence in New Jersey. With a focus on offering freshly prepared meals, specialty groceries, and personalized service, Uncle Giuseppe's Marketplace is dedicated to becoming a top destination for food connoisseurs and families who appreciate superior culinary quality.
We are currently seeking an experienced and hands-on Kitchen Manager to lead the kitchen operations at this vibrant new location. This role is pivotal to ensuring that our kitchen runs smoothly, maintaining high standards of food preparation, taste, and presentation aligned with Uncle Giuseppe's brand and recipes. The Kitchen Manager will not only supervise daily kitchen activities but also inspire and develop the culinary team to maintain a positive and efficient work environment. This full-time position offers the chance to work in a dynamic kitchen setting, where leadership, operational management, and a passion for quality food come together.
The successful candidate will be responsible for managing inventory, scheduling staff, ensuring compliance with food safety standards, and collaborating with other departments to innovate menu items and optimize pricing and portion control. This role demands flexibility in scheduling, including the ability to work nights, weekends, and holidays, reflecting the dynamic nature of the food service industry.
Beyond administrative tasks, the Kitchen Manager at Uncle Giuseppe's Cherry Hill will play an essential role in fostering a team culture that values open communication, continuous improvement, and culinary excellence. This position offers a unique opportunity to contribute to both the operational success and the guest experience by upholding the high standards that define Uncle Giuseppe's Marketplace. If you are a motivated leader with a strong background in managing high-volume kitchens and a commitment to quality and safety, we encourage you to apply and join our passionate gourmet family.
This newly opening store in Cherry Hill represents an exciting growth phase for the company, expanding its footprint and enhancing its presence in New Jersey. With a focus on offering freshly prepared meals, specialty groceries, and personalized service, Uncle Giuseppe's Marketplace is dedicated to becoming a top destination for food connoisseurs and families who appreciate superior culinary quality.
We are currently seeking an experienced and hands-on Kitchen Manager to lead the kitchen operations at this vibrant new location. This role is pivotal to ensuring that our kitchen runs smoothly, maintaining high standards of food preparation, taste, and presentation aligned with Uncle Giuseppe's brand and recipes. The Kitchen Manager will not only supervise daily kitchen activities but also inspire and develop the culinary team to maintain a positive and efficient work environment. This full-time position offers the chance to work in a dynamic kitchen setting, where leadership, operational management, and a passion for quality food come together.
The successful candidate will be responsible for managing inventory, scheduling staff, ensuring compliance with food safety standards, and collaborating with other departments to innovate menu items and optimize pricing and portion control. This role demands flexibility in scheduling, including the ability to work nights, weekends, and holidays, reflecting the dynamic nature of the food service industry.
Beyond administrative tasks, the Kitchen Manager at Uncle Giuseppe's Cherry Hill will play an essential role in fostering a team culture that values open communication, continuous improvement, and culinary excellence. This position offers a unique opportunity to contribute to both the operational success and the guest experience by upholding the high standards that define Uncle Giuseppe's Marketplace. If you are a motivated leader with a strong background in managing high-volume kitchens and a commitment to quality and safety, we encourage you to apply and join our passionate gourmet family.
Job Requirements
- Hs diploma or equivalent
- 5-7 years of experience managing a high-volume kitchen
- food safety certification required
- ability to work a flexible schedule including nights weekends and holidays
- proficiency in English reading writing and speaking
Job Qualifications
- Hs diploma or equivalent
- culinary degree or training preferred
- 5-7 years of experience managing a high-volume kitchen
- strong leadership skills with the ability to motivate and develop a team
- excellent communication and organizational abilities
- food safety certification required
- proficiency in English reading writing and speaking
Job Duties
- Oversee and coordinate all kitchen activities ensuring food is prepared and served according to Uncle Giuseppe's recipes portion standards and presentation guidelines
- Manage and mentor kitchen staff fostering a positive and productive work environment
- Conduct hiring training performance evaluations and disciplinary actions as needed
- Maintain and monitor kitchen inventory placing orders based on menu needs and business demand
- Partner with department managers to develop menu items set pricing and determine portion sizes
- Schedule shifts based on business needs holidays and special events
- Ensure compliance with all food safety and sanitation regulations
- Maintain a clean organized and safe kitchen environment
- Conduct regular inventories and implement measures to minimize waste
- Perform additional duties and projects as assigned
- Oversee all food safety inventory and quality assurance processes
- Ensure food is stored labeled and handled according to proper safety standards
- Monitor product quality and consistency throughout the day
- Enforce food safety compliance among all team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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