
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,100.00 - $48,300.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Job Description
Applebee's is a well-established casual dining restaurant chain with locations nationwide. Known for its inviting neighborhood atmosphere, Applebee's brings people together by offering a diverse menu featuring classic American dishes and a welcoming environment. The company's foundation is built upon a culture that promotes inclusivity, team collaboration, and continuous development for its employees. At Applebee's, the work environment is crafted to be fun, friendly, and supportive, encouraging staff to grow professionally and personally. The brand is committed to maintaining a standard of excellence in customer service and food quality, making it a popular dining choice across the country.
This job opening is for the role of Kitchen Manager at Applebee's, a critical leadership position within the restaurant's operations team. The Kitchen Manager oversees the back-of-house functions, ensuring that all kitchen operations run smoothly and efficiently. This role requires the management of hourly kitchen staff, maintaining high standards of cleanliness and sanitation, overseeing inventory purchasing and cost control, and addressing any operational issues with corrective actions promptly. As a Kitchen Manager, you play a vital role in leading a motivated team, ensuring every meal meets Applebee's quality standards, and fostering a productive work atmosphere. The position promises competitive compensation along with various benefits, including paid training, comprehensive insurance plans, and opportunities for career advancement. This role suits candidates with a strong background in kitchen management who are ready to contribute to a vibrant team culture while upholding Applebee's values of performance, respect, integrity, development, and engagement.
This job opening is for the role of Kitchen Manager at Applebee's, a critical leadership position within the restaurant's operations team. The Kitchen Manager oversees the back-of-house functions, ensuring that all kitchen operations run smoothly and efficiently. This role requires the management of hourly kitchen staff, maintaining high standards of cleanliness and sanitation, overseeing inventory purchasing and cost control, and addressing any operational issues with corrective actions promptly. As a Kitchen Manager, you play a vital role in leading a motivated team, ensuring every meal meets Applebee's quality standards, and fostering a productive work atmosphere. The position promises competitive compensation along with various benefits, including paid training, comprehensive insurance plans, and opportunities for career advancement. This role suits candidates with a strong background in kitchen management who are ready to contribute to a vibrant team culture while upholding Applebee's values of performance, respect, integrity, development, and engagement.
Job Requirements
- Minimum of 1 year's experience with kitchen management in casual restaurant industry
- high school diploma preferred
- current alcohol and food certifications preferred
- strong team leadership and conflict resolution skills
- exceptional written and verbal communication
- ability to withstand physical demands of restaurant environment
Job Qualifications
- High school diploma preferred
- minimum of 1 year of kitchen management experience in a casual restaurant setting
- current alcohol and food safety certifications preferred
- strong leadership skills
- excellent written and verbal communication skills
- conflict resolution skills
Job Duties
- Oversee back-of-house kitchen operations
- manage hourly kitchen staff
- ensure cleanliness and sanitation standards are met
- implement purchasing and cost control measures
- take corrective action when necessary
- maintain food safety and quality standards
- coordinate with front-of-house management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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