Kitchen Manager

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $36,700.00 - $58,800.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Flexible work schedule

Job Description

We are a dynamic hospitality establishment known for delivering exceptional dining experiences, and we are currently seeking a dedicated Kitchen Manager to join our team. Our company prides itself on maintaining high culinary standards, fostering an environment of teamwork and professionalism, and consistently exceeding customer expectations. As a recognized leader in the restaurant industry, we emphasize quality, creativity, and service excellence. We offer full-time employment with a competitive salary package, comprehensive benefits, and opportunities for professional growth within a supportive workplace.

The Kitchen Manager role is integral to our culinary operations. This position entails the oversight of all kitchen activities, including menu planning, food preparation, inventory management, and staff supervision. The individual in this role will be responsible for leading and motivating the kitchen team to deliver dishes that meet our high standards for quality and presentation, ensuring a seamless and efficient kitchen environment. They will collaborate closely with the General Manager and Culinary Director to develop innovative menus and specials, manage food costs, and uphold compliance with food safety regulations. The role demands a highly organized, experienced culinary professional passionate about food and capable of managing the dynamic demands of a high-volume kitchen environment. The successful candidate will also handle routine administrative tasks such as ordering supplies, managing equipment maintenance, and addressing any challenges in the kitchen, including customer concerns and staff conflicts. Attention to detail, excellent communication skills, and the ability to multitask under pressure are essential to thrive in this role. This position offers an exciting opportunity for those looking to advance their career in kitchen management while contributing to a renowned restaurant's continued success.

Job Requirements

Minimum high school diploma or equivalent
Proven work experience in a similar role
Comprehensive knowledge of kitchen processes and food safety regulations
Ability to lead and manage a team effectively
Strong organizational and multitasking skills
Excellent communication and problem-solving abilities
Must be legally permitted to work in the region
Physical ability to meet job demands including lifting and prolonged standing
Flexibility to work variable shifts including nights weekends and holidays
Compliance with local alcohol handling laws where applicable

Job Qualifications

Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent certification preferred
Strong leadership and management skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills
Extensive knowledge of food safety sanitation and kitchen operations
Ability to multitask prioritize tasks and work efficiently under pressure
Proficiency in menu planning recipe development and cost control
Familiarity with kitchen equipment and cooking techniques
Flexibility to work evenings weekends and holidays as required
Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations

Job Duties

Oversee the kitchen staff including hiring training and managing employee schedules
Order materials supplies and ingredients based on demand
Oversee the food preparation and cooking process
Collaborate with the General Manager and Culinary Director to develop menus plan specials and manage food costs
Ensure that all kitchen operations comply with food safety regulations and standards
Manage inventory including ordering supplies and monitoring kitchen equipment and appliances to ensure they are in good working order
Assist with special events releases and other events
Handle any issues that may arise in the kitchen including customer complaints staff conflicts and equipment malfunctions
Maintain high standards for meal presentation including ensuring that all dishes are prepared to the highest quality and presentation standards
Communicate effectively with staff management and customers to ensure a positive and efficient kitchen environment