Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Career advancement opportunities
Positive work environment
Training and Development
Job Description
Boston's Restaurant and Sports Bar, a vibrant franchisee operating independently from Boston Pizza Restaurants, LP, is a renowned establishment recognized for blending a family-friendly dining atmosphere with an energetic sports bar vibe. Known for its handcrafted pizzas, scratch-made gourmet cuisine, curated craft cocktails, and a diverse selection of local beers, Boston's has positioned itself as America's Sports Restaurant. It serves as a communal hub where patrons can enjoy memorable moments centered around major sports events, celebrations like birthdays and family reunions, corporate gatherings, fundraisers, and many other social functions. Established as a pillar of the local community, Boston's focuses on delivering high-quality food and exceptional guest experiences in a lively yet welcoming setting. For more details, visit www.bostons.com.
The role of Kitchen Manager at Boston's Restaurant and Sports Bar is a pivotal leadership position charged with overseeing all kitchen operations to ensure the highest culinary standards and superior guest service. Reporting directly to the General Manager, the Kitchen Manager will play a central role in recruiting, training, and mentoring prep and line cooks, fostering a culture of excellence, teamwork, and continuous development. This role has a significant impact on meeting budgetary goals related to labor costs (particularly hour-of-hour labor), food costs, and overall financial performance, while simultaneously ensuring outstanding quality control, food safety, and sanitation standards.
The Kitchen Manager will be expected to manage staffing requirements effectively by scheduling employees in alignment with budget and service objectives, thereby driving operational efficiency. Maintaining a perfectly clean, sanitary, and organized kitchen is a core responsibility alongside ensuring compliance with health audits and safety regulations. This position requires the ability to lead by example, instilling a positive and fun restaurant culture that motivates staff to deliver an exceptional guest-focused experience. It is essential for the candidate to possess strong leadership, analytical, and communication skills to navigate the fast-paced restaurant environment successfully.
Those interested in joining Boston's as a Kitchen Manager should be prepared to work flexible schedules including evenings, weekends, and holidays to meet the dynamic demands of the restaurant business. This role offers an exciting opportunity to make a meaningful impact within a thriving sports restaurant known for its commitment to culinary quality and community engagement.
The role of Kitchen Manager at Boston's Restaurant and Sports Bar is a pivotal leadership position charged with overseeing all kitchen operations to ensure the highest culinary standards and superior guest service. Reporting directly to the General Manager, the Kitchen Manager will play a central role in recruiting, training, and mentoring prep and line cooks, fostering a culture of excellence, teamwork, and continuous development. This role has a significant impact on meeting budgetary goals related to labor costs (particularly hour-of-hour labor), food costs, and overall financial performance, while simultaneously ensuring outstanding quality control, food safety, and sanitation standards.
The Kitchen Manager will be expected to manage staffing requirements effectively by scheduling employees in alignment with budget and service objectives, thereby driving operational efficiency. Maintaining a perfectly clean, sanitary, and organized kitchen is a core responsibility alongside ensuring compliance with health audits and safety regulations. This position requires the ability to lead by example, instilling a positive and fun restaurant culture that motivates staff to deliver an exceptional guest-focused experience. It is essential for the candidate to possess strong leadership, analytical, and communication skills to navigate the fast-paced restaurant environment successfully.
Those interested in joining Boston's as a Kitchen Manager should be prepared to work flexible schedules including evenings, weekends, and holidays to meet the dynamic demands of the restaurant business. This role offers an exciting opportunity to make a meaningful impact within a thriving sports restaurant known for its commitment to culinary quality and community engagement.
Job Requirements
- high school diploma or equivalent
- 3-5 years of progressive management experience in a full-service restaurant
- proven leadership skills
- knowledge of computers (MS Word, Excel)
- experience with Point of Sale system
- availability to work flexible hours including evenings, weekends, and holidays
- strong analytical skills
- ability to lead and supervise a team
- understanding of budgets and operating costs
- strong communication skills
- ability to multitask in a fast-paced environment
- eligible to work in the United States
Job Qualifications
- 3-5 years of progressive management experience in a full-service restaurant
- proven leadership skills and ability to follow-through
- knowledge of computers (MS Word, Excel) and Point of Sale system
- ability to work flexible hours during evenings, weekends, and holidays
- strong analytical and decision-making skills
- possession of a strong sense of urgency and command presence management style
- leadership skills - able to direct, coach, and supervise a team
- strong business acumen including understanding of budgets and operating costs
- strong communication and interpersonal skills both written and oral
- customer service skills able to exceed guest expectations
- ability to multi-task in a fast-paced environment
- able to perform efficiently during high volume peak periods
- must be eligible to work in the United States
Job Duties
- Create, lead, and manage a positive and fun restaurant culture
- increase sales by ensuring guest satisfaction via the perfect culinary experience
- lead, manage, and deliver a friendly guest focused experience
- schedule HOH team in accordance with budgeted targets and service goals
- achieve targeted food cost goals, safety and sanitation targets, and health audits
- maintain a positive attitude that promotes teamwork within the restaurant
- ensure operational and occupational health and safety standards are in place and followed
- maintain appropriate security protocols for guest, employee, and restaurant safety
- perform other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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