Kitchen Manager

Market Broiler is a well-established restaurant brand originating in Riverside, California, where it first opened its flagship location in 1989. Known for its commitment to quality seafood, Market Broiler has earned the prestigious Best for Seafood accolade for over 30 years and is celebrated as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Over the years, the brand has expanded and now operates six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers a unique atmosphere, with Fremont and Huntington Beach designed to provide a casual neighborhood feel, while the other sites feature larger, more vibrant environments aimed at entertainment and high traffic. Market Broiler's reputation is built on a dedication to delicious seafood dishes, exceptional customer service, and a polished casual dining experience that appeals to a broad customer base. Their consistent quality and community engagement make them a preferred dining destination across all their locations.

The role advertised is that of a Kitchen Manager, a key leadership position within the culinary team, essential to maintaining the high standards Market Broiler is known for. As a Kitchen Manager, you will supervise the preparation of all culinary items, ensuring that every dish meets the brand's quality standards. This role involves actively researching and developing new menu items and promotional specials, keeping the menu fresh and appealing to customers. Working under the guidance of the executive chef, you will direct all culinary personnel training and consistently enforce approved operating procedures and standards to maintain both quality and efficiency in the kitchen. The position demands a seasoned professional with a successful track record in kitchen management within the full-service polished casual dining industry, particularly in high-volume environments. Market Broiler offers a salary range of $66,560 to $80,000 annually, depending on location and experience, along with a robust benefits package including comprehensive on-the-job training, bonus opportunities, paid meals during shifts, a monthly dining allowance, medical and dental coverage, retirement plans, and more. This role requires physical stamina and the ability to maintain long working hours, reflecting the demanding but rewarding nature of the culinary leadership position at Market Broiler. The company is also an E-Verify employer committed to compliance and equal opportunity.