Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $90,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Dental Insurance
Health Insurance
Vision Insurance

Job Description

Uncle Giuseppe's Marketplace is a gourmet food retailer known for its commitment to quality and exceptional culinary experiences. With a focus on delivering fresh, delicious products and an engaging shopping environment, Uncle Giuseppe's has become a favored destination for food lovers. The Levittown, NY store is an exciting new addition to the Uncle Giuseppe's family, promising to bring its renowned gourmet offerings to the local community. As a full-service marketplace, the store balances a vibrant retail area with a busy kitchen that prepares a variety of high-quality meals and deli items. Employees at Uncle Giuseppe's take pride in contributing to a supportive team where customer satisfaction and food excellence are top priorities. This establishment prides itself on fostering a welcoming, inclusive workplace culture while striving for consistent growth and innovation in its culinary offerings.

The role of the Kitchen Manager at the Levittown store is a key leadership position responsible for overseeing kitchen operations. This full-time role demands a hands-on approach to managing the culinary team, ensuring that all food preparation adheres strictly to Uncle Giuseppe's high standards of freshness, flavor, and presentation. The Kitchen Manager coordinates daily kitchen activities with a focus on inventory management, staff supervision, and compliance with food safety regulations. Leading a talented team, this individual will motivate and mentor kitchen staff, fostering a positive work environment to achieve excellence in food quality and operational efficiency. Additionally, the Kitchen Manager will collaborate with department managers on menu development, pricing strategies, and portion control to optimize business performance.

In this position, the Kitchen Manager plays a crucial role in upholding food safety and sanitation protocols, ensuring that all products are stored, labeled, and handled according to industry best practices. The role also involves conducting regular inventories, managing waste reduction initiatives, and maintaining a clean, organized, and safe kitchen environment. Effective scheduling to meet business needs, holidays, and special events is essential in this dynamic role. Candidates for this position should be prepared to work flexible hours, including nights, weekends, and holidays.

Working at Uncle Giuseppe's Marketplace offers the opportunity to be part of a growing brand recognized for its dedication to quality and customer service. The company provides excellent benefits, creating a positive and supportive environment where employees can thrive. The Kitchen Manager position is ideal for an experienced culinary professional who is passionate about food, leadership, and delivering outstanding results. Joining Uncle Giuseppe's at their Levittown location means being part of a gourmet family that values teamwork and a commitment to excellence in every dish served.

Job Requirements

  • High school diploma or equivalent
  • Culinary degree or training preferred
  • 5-7 years of experience managing a high-volume kitchen
  • Strong leadership skills with the ability to motivate and develop a team
  • Excellent communication and organizational abilities
  • Must be able to work a flexible schedule, including nights, weekends, and holidays
  • Food safety certification required
  • Proficiency in English (reading, writing, and speaking)

Job Qualifications

  • High school diploma or equivalent
  • Culinary degree or training preferred
  • 5-7 years of experience managing a high-volume kitchen
  • Strong leadership skills with the ability to motivate and develop a team
  • Excellent communication and organizational abilities
  • Food safety certification required
  • Proficiency in English (reading, writing, and speaking)

Job Duties

  • Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe's recipes, portion standards, and presentation guidelines
  • Manage and mentor kitchen staff, fostering a positive and productive work environment
  • Conduct hiring, training, performance evaluations, and disciplinary actions as needed
  • Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
  • Partner with department managers to develop menu items, set pricing, and determine portion sizes
  • Schedule shifts based on business needs, holidays, and special events
  • Ensure compliance with all food safety and sanitation regulations

Job Criteria

Experience

Expert Level (7+ years)


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