Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $38,400.00 - $61,500.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Pizza Ranch Inc., founded in 1981 in Hull, Iowa, is a well-established fast-casual restaurant chain specializing in pizza, chicken, salad, and dessert buffet options alongside delivery and takeout services. With over 220 locations across fifteen states, Pizza Ranch has grown steadily, earning a strong reputation for delivering quality food and exceptional guest experiences. The company’s unique identity is grounded in its Vision to "glorify God by positively impacting the world" and its Mission to "give every guest a legendary experience." This foundational ethos drives every aspect of the business, encouraging a culture where the dining experience extends beyond just food to include genuine care and outstanding service.

As a rapidly expanding franchise, each Pizza Ranch location operates as a business ministry opportunity aimed at creating positive impacts within local communities. The company emphasizes not only the quality of food and service but also leadership and engagement in community activities. The work environment at Pizza Ranch fosters enthusiasm, guest-focused service, and a commitment to making every interaction memorable both for guests and team members.

The Kitchen Manager role at Pizza Ranch is a pivotal position that directly influences the success of the restaurant by leading the kitchen operations. Reporting within the management team, the Kitchen Manager ensures all food safety and quality standards are strictly followed, maintaining the high standards that guests expect. This role also involves leading, training, and developing kitchen staff to enhance their skills and performance, while fostering a positive and productive work environment.

Beyond operational duties, the Kitchen Manager plays a key role in upholding the legendary guest service that Pizza Ranch promises. This includes responding effectively to guest concerns, collaborating with front-of-house staff, and supporting community engagement initiatives. The Kitchen Manager is seen not just as a supervisor but as a mentor and a genuine caretaker of the team, responsible for inspiring and guiding staff towards delivering excellence.

This is a dynamic role ideal for individuals passionate about leadership, food safety, and community involvement. Applicants should be prepared for a fast-paced environment requiring multitasking, effective communication, and physical stamina. Pizza Ranch encourages candidates who share their vision for positive impact and legendary guest experiences to join their team, where they will find a meaningful and rewarding career path.

Job Requirements

  • High school diploma or GED
  • Proven experience in kitchen or restaurant management preferred
  • Strong leadership and people management skills
  • Knowledge of food safety standards and regulations
  • Ability to multi-task and prioritize in a fast-paced environment
  • Effective communication skills
  • Physical ability to stand for extended periods

Job Qualifications

  • Passion for leading and developing people
  • Strong multi-tasking skills and the ability to prioritize multiple situations
  • Effective communicator and listener with good oral and written communication skills
  • High school diploma or GED
  • Proficient in basic computer skills
  • Ability to be mobile and/or on your feet for extended periods of time during the entire shift
  • Restaurant management experience preferred

Job Duties

  • Maintain high-quality food and food safety standards
  • Assist with the training and development of new and existing team members
  • Provide legendary guest service and lead staff to do the same
  • Build community engagement by partnering with other organizations and businesses
  • Respond to guest complaints quickly and resolve them effectively

Job Criteria

Experience

Mid Level (3-7 years)


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