Kitchen Manager

Dave & Buster's Inc. and Main Event Entertainment are well-established leaders in the entertainment and dining industries, offering unique experiences that combine dining, arcade games, and social events all under one roof. These companies operate popular venues known for their dynamic atmospheres where guests can enjoy a blend of food, fun, and entertainment. As industry pioneers, they maintain a strong commitment to exceptional guest satisfaction, innovative menu rollouts, and cultivating lively environments where patrons can create memorable moments. Their dual brand presence within the same venues creates double the opportunities for career growth and personal development.

The Kitchen Manager at Dave & Buster's/Main Event is a crucial leadership role, essentially the heart of the kitchen operations. This role is designed for individuals passionate about managing fast-paced, multi-faceted restaurant and entertainment settings who thrive on leading a team with enthusiasm and a spirit of fun. As a Kitchen Manager, you are responsible for selecting and motivating a highly skilled back-of-house team, ensuring that every kitchen station operates flawlessly. You will manage food costs, labor, and other operational expenses to drive financial success at your location. The position demands a high level of dedication, often working upwards of 50 hours per week including weekends, nights, and holidays.

Your leadership will directly influence the guest experience through diligent training, development, and retention of your team, creating an environment that is safe, sanitary, and inviting. You will handle new menu rollouts enthusiastically, always seeking to introduce fresh, exciting food items to enhance guest satisfaction. A strong sense of business acumen is essential, along with the ability to navigate and maintain the kitchen under fast-paced and sometimes noisy conditions with ease. The Kitchen Manager serves as the head coach to the back-of-house employees, guiding them to perform at their best and supporting continuous improvement.

This role offers a competitive salary range from $57,443 to $67,581 and features quarterly bonuses, health benefits, and a vibrant work culture committed to mutual success. At Dave & Buster's/Main Event, employee welfare is paramount, with programs such as the Employee Assistance Program and Buster's Legacy Fund supporting team members through challenging times. With multiple managers per shift and a fun environment, the Kitchen Manager position presents a fantastic opportunity to grow one’s career in a company that celebrates its employees and fosters their professional and personal growth.