Kitchen Manager

Brockton, MA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $26.00

Benefits

Dental Insurance

Food provided

401(k) matching

Vision Insurance

Job Description

Topgolf Entertainment Group is a global sports and entertainment community dedicated to providing an inclusive, engaging, and memorable experience for guests of all ages. Known for its innovative approach to entertainment, Topgolf combines a unique golfing experience with a vibrant social atmosphere, featuring state-of-the-art technology and delicious food offerings. The company prides itself on creating a diverse and welcoming environment for employees and guests alike, fostering a culture that values respect, equality, and teamwork. As a leader in the entertainment and dining sectors, Topgolf offers career growth opportunities and benefits that support the well-being of its associates. The employment type for this role is hourly with a pay rate of $26.00 per hour.

The Kitchen Manager role at Topgolf is pivotal to ensuring the smooth operation of the kitchen and maintaining high standards of food quality and safety. This position requires the supervision and leadership of kitchen staff, including cooks, prep chefs, and dishwashers. The Kitchen Manager is responsible for overseeing daily food preparation, ensuring that recipes are followed precisely and portion control is maintained to guarantee consistency and customer satisfaction. Inventory management is a key aspect of the role, involving monitoring stock levels and ordering necessary supplies and ingredients to avoid shortages and maintain kitchen efficiency.

This position demands a leader who can train kitchen staff in proper food handling, cooking techniques, and safety protocols, helping to cultivate a skilled and knowledgeable team. Additionally, effective communication with front-of-house personnel is essential to coordinate food service and ensure timely delivery to customers. The Kitchen Manager must also be adept at quickly resolving any kitchen-related issues or emergencies, maintaining a calm and solution-oriented approach in a fast-paced environment. The role plays an essential part in upholding Topgolf's commitment to exceptional guest experiences through quality food and service reliability, all within a dynamic and supportive workplace culture.

Job Requirements

Prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment and adapt to changing demands
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
strong leadership and team management skills
excellent knowledge of food safety and sanitation practices
ability to work in a fast-paced kitchen environment and adapt to changing demands
proficiency in kitchen equipment operation and maintenance
effective communication skills to coordinate with kitchen and front-of-house staff
understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff including cooks prep chefs and dishwashers
ensure the kitchen operates smoothly meeting food safety and quality standards
oversee food preparation including recipe adherence and portion control
monitor inventory levels and order kitchen supplies and ingredients as needed
train kitchen staff in proper food handling cooking techniques and safety procedures
coordinate with the front-of-house staff to ensure timely and accurate food service
address and resolve kitchen-related issues and emergencies