Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Ongoing online training
hands-on training
Professional career development
Choice of global cash card or direct deposit
Meal discount program
Paid business expenses
Outstanding reward incentives
Job Description
Houligan's is a renowned sports bar and restaurant that has proudly held the title of the number one Sports Bar in Volusia County for an impressive 30 consecutive years. Famous for its iconic "Wally Wings," as well as an enticing menu featuring mouth-watering burgers, crisp salads, and popular sandwich selections, Houligan's offers a vibrant and welcoming environment for a diverse clientele. Complete with a full bar and an exciting happy hour, the establishment caters to a variety of occasions ranging from family gatherings and date nights to trivia contests and sports event viewings. Houligan's is deeply committed to excellence not only in its food and beverage offerings but also in fostering a stimulating workplace where team members can thrive by having fun and earning competitive wages.
In the role of Kitchen Manager at Houligan's, you will take on a pivotal leadership position that involves overseeing the daily culinary operations of your location. This role requires a hands-on, proactive professional who will inspire and manage the kitchen staff to consistently deliver a positive guest experience and maintain high standards of quality and safety. The Kitchen Manager is responsible for supervising all hourly kitchen employees and managing administrative functions such as payroll and scheduling to ensure smooth day-to-day operations. Beyond operational management, this position offers the opportunity to contribute to menu innovation and culinary item development, enhancing Houligan's reputation for excellent food. You will lead your team by example, uphold the brand’s standards of excellence and hospitality, and focus on developing team members through effective coaching and mentorship. Additionally, you will be entrusted with inventory management, facility oversight, and the continuous pursuit of culinary excellence, making this a dynamic and rewarding role that blends leadership, creativity, and operational accountability. This role includes competitive salary compensation, opportunities for performance bonuses, and strong career growth prospects within a well-established and respected hospitality company.
In the role of Kitchen Manager at Houligan's, you will take on a pivotal leadership position that involves overseeing the daily culinary operations of your location. This role requires a hands-on, proactive professional who will inspire and manage the kitchen staff to consistently deliver a positive guest experience and maintain high standards of quality and safety. The Kitchen Manager is responsible for supervising all hourly kitchen employees and managing administrative functions such as payroll and scheduling to ensure smooth day-to-day operations. Beyond operational management, this position offers the opportunity to contribute to menu innovation and culinary item development, enhancing Houligan's reputation for excellent food. You will lead your team by example, uphold the brand’s standards of excellence and hospitality, and focus on developing team members through effective coaching and mentorship. Additionally, you will be entrusted with inventory management, facility oversight, and the continuous pursuit of culinary excellence, making this a dynamic and rewarding role that blends leadership, creativity, and operational accountability. This role includes competitive salary compensation, opportunities for performance bonuses, and strong career growth prospects within a well-established and respected hospitality company.
Job Requirements
- Self-motivated
- positive attitude
- passion for teamwork
- experience in leadership roles
- food handler certification strongly preferred
- ability to learn and train others on all aspects of Houligan's operations
- aptitude for leading, coaching and driving excellence at every level
- understanding of financial aspects of business operations
- ability to oversee back of house employees
Job Qualifications
- Experience leading and inspiring others
- talent for fostering teamwork
- committed to training and development of team members
- ability to coach and drive excellence
- understanding of financial aspects of business operations
- food handler certification strongly preferred
Job Duties
- Upholding our standards of excellence and hospitality
- leading your team
- managing all functions on our daily checklist
- handling payroll and scheduling
- focusing attention on team development
- overseeing inventory, quality and safety
- managing the facility
- leading and developing culinary excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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