Kitchen Manager

California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative and hearth-baked pizzas, founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax. The company prides itself on delivering California creativity to every meal, making it a prominent player in the pizza revolution alongside Chicago and New York. CPK's dynamic open-kitchen concept has become a hub for taste makers, rule breakers, and innovators who fearlessly approach challenges with creativity and outside-the-box thinking. The company is committed to fostering a culture guided by its ROCKS philosophy – Respect, Opportunity, Communication, Kindness, and Service – which shapes how team members interact with each other and the communities they serve.

CPK is currently seeking a skilled Back of House (BOH) Manager to join their passionate and vibrant team. This role is essential in ensuring the seamless operation of the kitchen environment, maintaining optimal workflow during busy periods, and overseeing food preparation, cooking, and plating processes. The BOH Manager leads with a people-first mentality to cultivate CPK's best-in-class culture, fostering career growth and cross-training opportunities among team members. Responsibilities include building a cohesive team focused on hospitality and culinary excellence, developing top talent to drive business objectives, and ensuring financial goals are met through careful management of budgets, labor costs, and inventory. Effective communication is vital, as the BOH Manager interacts with employees, guests, suppliers, and senior management, with proficiency in Spanish considered a plus.

Working at CPK involves being part of a forward-thinking company culture that encourages boldness, authenticity, and continuous learning. New hires undergo an extensive eight-week training program that includes online, book, and hands-on teaching methods. Employees benefit from a one-of-a-kind company culture emphasizing passion and growth, along with access to unique electronic learning platforms such as "The Proof". CPK offers competitive compensation including bonus potential, comprehensive benefits such as medical, dental, and vision insurance, and employee support programs like the Kindness Fund that assists team members facing life challenges. Managers enjoy perks like all-you-can-eat pizza during shifts, Manager meals, and a Management Dine-Out card for family and friends. The environment is designed to let employees express their unique talents and skills while contributing to a safe, healthy, and inclusive workplace.

The BOH Manager position offers a salary range of USD 70,500 to 75,000 and is a full-time role with physical demands that include standing or walking up to 10 hours a day and occasionally lifting up to 40 lbs. CPK embraces diversity and is proud to be an equal opportunity employer, welcoming applicants from all backgrounds without discrimination. This role combines leadership, passion for hospitality, and operational expertise to support CPK's ongoing success as a beloved culinary destination.