Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Life insurance
401(k) retirement plan
Tuition Reimbursement
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving legendary food combined with legendary service. Established as a people-first company, Texas Roadhouse prides itself on fostering a welcoming and inclusive culture where employees are valued and empowered. This family-friendly steakhouse brand specializes in hand-cut steaks, fall-off-the-bone ribs, and freshly made-from-scratch sides, all prepared with passion and attention to detail. With a focus on quality and a vibrant dining atmosphere, the company has grown substantially while maintaining strong core values around community, teamwork, and customer satisfaction.
Texas Roadhouse is currently seeking a dedicated and passionate Kitchen Manager to join their team. This role is pivotal in ensuring the smooth operation of the Back of House (BOH) and is perfect for individuals who thrive in dynamic, fast-paced environments where food quality and operational efficiency are paramount. The Kitchen Manager will oversee all kitchen operations including purchasing, receiving, food preparation, and presentation. The position demands a keen eye for detail, strong leadership skills, and a dedication to maintaining the highest standards of food safety and quality.
As a Kitchen Manager at Texas Roadhouse, the successful candidate will supervise the production and preparation of food ensuring adherence to established recipes and procedures. They will collaborate closely with other managers to enforce employment policies and maintain cleanliness and safety standards throughout the restaurant. The role includes managing productivity by monitoring food item ticket times and leading performance management efforts for all BOH employees through coaching, evaluations, and discipline when necessary.
Further responsibilities include conducting formal taste and temperature checks to guarantee food quality and safety, managing inventory effectively to reduce waste and controlling kitchen labor costs to align with budgetary goals. The Kitchen Manager will also be responsible for training staff on equipment maintenance and cleaning procedures, recruiting and recommending hires, scheduling shifts, and fostering a fun, safe, and clean work environment that reflects Texas Roadhouse’s core values.
The company offers a competitive salary range of $59,000 to $73,000 for this position along with a comprehensive benefits package eligible after 30 days of employment. Texas Roadhouse values career development and provides formal training programs alongside a fun work culture that includes flexible schedules, employee discounts, recognition programs, and opportunities for career growth. Employees also benefit from robust medical plans, dental and vision insurance, paid time off, adoption assistance, 401(k) retirement plans, tuition reimbursements, profit-sharing programs, stock units, and more.
This Kitchen Manager role is ideal for those who have a genuine passion for made-from-scratch food, leadership excellence, and operational expertise in a restaurant setting. Joining Texas Roadhouse means becoming part of a team that is not only committed to delivering exceptional dining experiences to guests but also to supporting each other's development and success within a vibrant and inclusive company culture.
Texas Roadhouse is currently seeking a dedicated and passionate Kitchen Manager to join their team. This role is pivotal in ensuring the smooth operation of the Back of House (BOH) and is perfect for individuals who thrive in dynamic, fast-paced environments where food quality and operational efficiency are paramount. The Kitchen Manager will oversee all kitchen operations including purchasing, receiving, food preparation, and presentation. The position demands a keen eye for detail, strong leadership skills, and a dedication to maintaining the highest standards of food safety and quality.
As a Kitchen Manager at Texas Roadhouse, the successful candidate will supervise the production and preparation of food ensuring adherence to established recipes and procedures. They will collaborate closely with other managers to enforce employment policies and maintain cleanliness and safety standards throughout the restaurant. The role includes managing productivity by monitoring food item ticket times and leading performance management efforts for all BOH employees through coaching, evaluations, and discipline when necessary.
Further responsibilities include conducting formal taste and temperature checks to guarantee food quality and safety, managing inventory effectively to reduce waste and controlling kitchen labor costs to align with budgetary goals. The Kitchen Manager will also be responsible for training staff on equipment maintenance and cleaning procedures, recruiting and recommending hires, scheduling shifts, and fostering a fun, safe, and clean work environment that reflects Texas Roadhouse’s core values.
The company offers a competitive salary range of $59,000 to $73,000 for this position along with a comprehensive benefits package eligible after 30 days of employment. Texas Roadhouse values career development and provides formal training programs alongside a fun work culture that includes flexible schedules, employee discounts, recognition programs, and opportunities for career growth. Employees also benefit from robust medical plans, dental and vision insurance, paid time off, adoption assistance, 401(k) retirement plans, tuition reimbursements, profit-sharing programs, stock units, and more.
This Kitchen Manager role is ideal for those who have a genuine passion for made-from-scratch food, leadership excellence, and operational expertise in a restaurant setting. Joining Texas Roadhouse means becoming part of a team that is not only committed to delivering exceptional dining experiences to guests but also to supporting each other's development and success within a vibrant and inclusive company culture.
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in kitchen management or similar role
- ability to work flexible hours including nights, weekends, and holidays
- strong multitasking and problem-solving abilities
- physical ability to stand for long periods and lift heavy items
- passion for made-from-scratch food and commitment to quality
- valid food handler certification preferred
Job Qualifications
- Proven experience in kitchen or restaurant management
- strong leadership and team development skills
- knowledge of food safety and sanitation regulations
- ability to manage food costs and labor budgets
- excellent communication and organizational skills
- experience with staff training and performance evaluation
- familiarity with inventory management and purchasing processes
Job Duties
- Supervising and overseeing the production and preparation of food in accordance with established recipes and procedures
- enforcing compliance with employment policies and maintaining restaurant cleanliness and guest safety
- directing productivity to monitor and maintain efficient food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting with the development of key employees by providing daily feedback during one-on-ones
- conducting formal line taste and temperature checks to ensure inventory and kitchen safety
- overseeing proper handling, maintenance, and storage of all kitchen items
- understanding and practicing safe food handling procedures
- managing food costs, waste tracking, and kitchen labor costs
- directing work for Back of House staff including scheduling and task assignments
- training Back of House employees on equipment maintenance and cleaning
- reviewing applications, interviewing, and recommending or hiring Back of House employees
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
