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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Life insurance
401(k) retirement plan
Tuition Reimbursement
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its commitment to serving legendary food combined with legendary service. Established as a people-first company, Texas Roadhouse prides itself on fostering a welcoming and inclusive culture where employees are valued and empowered. This family-friendly steakhouse brand specializes in hand-cut steaks, fall-off-the-bone ribs, and freshly made-from-scratch sides, all prepared with passion and attention to detail. With a focus on quality and a vibrant dining atmosphere, the company has grown substantially while maintaining strong core values around community, teamwork, and customer satisfaction.
Texas Roadhouse is currently seeking a dedicated and passionate Ki... Show More
Texas Roadhouse is currently seeking a dedicated and passionate Ki... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in kitchen management or similar role
- ability to work flexible hours including nights, weekends, and holidays
- strong multitasking and problem-solving abilities
- physical ability to stand for long periods and lift heavy items
- passion for made-from-scratch food and commitment to quality
- valid food handler certification preferred
Job Qualifications
- Proven experience in kitchen or restaurant management
- strong leadership and team development skills
- knowledge of food safety and sanitation regulations
- ability to manage food costs and labor budgets
- excellent communication and organizational skills
- experience with staff training and performance evaluation
- familiarity with inventory management and purchasing processes
Job Duties
- Supervising and overseeing the production and preparation of food in accordance with established recipes and procedures
- enforcing compliance with employment policies and maintaining restaurant cleanliness and guest safety
- directing productivity to monitor and maintain efficient food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting with the development of key employees by providing daily feedback during one-on-ones
- conducting formal line taste and temperature checks to ensure inventory and kitchen safety
- overseeing proper handling, maintenance, and storage of all kitchen items
- understanding and practicing safe food handling procedures
- managing food costs, waste tracking, and kitchen labor costs
- directing work for Back of House staff including scheduling and task assignments
- training Back of House employees on equipment maintenance and cleaning
- reviewing applications, interviewing, and recommending or hiring Back of House employees
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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