Kitchen Manager

Buffalo Wild Wings, Inc. is a renowned American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, diverse menu featuring wings, and commitment to creating memorable experiences for its guests. With numerous locations across the United States, Buffalo Wild Wings has become a go-to destination for sports enthusiasts and food lovers alike. The brand prides itself on delivering game-time energy and fostering a workplace culture that values teamwork, growth, and continuous learning. By emphasizing a high-energy environment where team members are motivated and celebrated, Buffalo Wild Wings ensures that its service remains top-notch and its guests leave with legendary experiences to share.

The Kitchen Manager role at Buffalo Wild Wings offers an exciting opportunity to lead the Heart-of-House (HOH) operations and contribute directly to the overall success of the restaurant. This position involves managing and supervising all HOH team members while ensuring that food preparation, safety, sanitation, and service standards are met consistently. As a Kitchen Manager, you will be the key figure in maintaining smooth kitchen operations, implementing best practices, training team members, and driving a positive and productive working environment. Whether planning your career growth within Buffalo Wild Wings or using the experience gained as a launchpad for other opportunities, this role promises a lifetime experience marked by professional development and leadership.

The position offers competitive hourly pay ranging from $17.60 to $26.40, which may vary depending on experience, education, and geographical location, along with eligibility for overtime pay. Buffalo Wild Wings is committed to supporting its employees through comprehensive benefits including paid time off, medical and dental insurance, 401(k) savings plans, and various programs designed to enhance wellbeing and career advancement. This role is ideal for candidates with a passion for people management, a solid knowledge of restaurant operations and health standards, and a drive to create exceptional guest experiences in a dynamic environment.

With a strong emphasis on training and continuous learning, the Kitchen Manager at Buffalo Wild Wings has access to best-in-class training programs and advancement opportunities. The company values individuals who are passionate about developing teams, uphold high standards of safety and food quality, and are committed to fostering a workplace culture that resonates with the brand’s mission of fueling moments worth sharing. This role is perfect for those who enjoy a fast-paced, team-oriented arena and want to play a vital role in the day-to-day success of a leading restaurant brand.