Kitchen Manager

Bensalem, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid parental leave

Paid Maternity Leave

Adoption assistance

short-term disability

long-term disability

Life insurance

accident insurance

critical illness insurance

Identity Theft Protection

Employee assistance program

Business travel insurance

401k Retirement Plan

flexible spending accounts

Tuition Reimbursement

Profit-sharing

restricted stock units

Annual holiday bonus

Job Description

Texas Roadhouse is a well-established casual dining restaurant chain known for its focus on quality steaks and legendary food served in a fun and welcoming environment. Founded on the principles of people-first values, Texas Roadhouse emphasizes legendary food and legendary service as the core of its identity. The company takes pride in offering made-from-scratch meals, ensuring that every dish prepared in their kitchens meets high standards of taste and quality. Beyond just serving great food, Texas Roadhouse fosters a culture where employees feel valued, supported, and are provided with opportunities to grow their careers. With a commitment to preparing team members for their future roles, Texas Roadhouse offers extensive training and development programs, supporting its staff in every step of their professional journey. The company's team-oriented environment encourages collaboration and recognizes individual contributions, creating a workplace where employees can thrive and enjoy their work.

The role of Kitchen Manager at Texas Roadhouse is integral to maintaining the high standards of their back-of-house operations. As a Kitchen Manager, you will oversee all aspects of food production, from purchasing and receiving inventory to preparing and presenting food in accordance with established recipes and company procedures. This leadership position demands a keen eye for quality, efficiency, and safety, ensuring that every plate leaving the kitchen reflects the brand's commitment to excellence. You will be responsible not only for food preparation but also for managing and developing the kitchen staff, conducting performance evaluations, and providing ongoing coaching. This role requires a passion for made-from-scratch cooking and the ability to enforce compliance with employment policies and food safety regulations. The Kitchen Manager will monitor food and labor costs, manage waste, and maintain cleanliness and safety within the kitchen for both employees and guests. Additionally, the position involves scheduling staff, training employees on equipment maintenance, and assisting with hiring decisions to build a strong, effective team. Being a part of Texas Roadhouse means embracing a fun and dynamic work culture, supported by flexible work schedules, competitive pay, and a comprehensive benefits package that rewards your hard work and dedication.

Job Requirements

High school diploma or equivalent
previous kitchen management experience
strong leadership abilities
knowledge of safe food handling
ability to manage food and labor costs
experience in staff coaching and performance management
excellent organizational skills
ability to maintain cleanliness and safety standards
availability to work flexible hours including nights and weekends

Job Qualifications

High school diploma or equivalent
previous experience in kitchen management or supervisory role
strong leadership and communication skills
knowledge of food safety standards and procedures
ability to manage food and labor costs effectively
experience in staff training and development
ability to enforce compliance with employment policies
skills in inventory management and waste control
proficiency in scheduling and task delegation
ability to work in a fast-paced restaurant environment

Job Duties

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
enforcing compliance with all employment policies and overseeing cleanliness and safety of the restaurant
directing productivity to monitor and maintain efficient food item ticket times
managing performance of back of house employees including evaluations, coaching, and discipline
assisting with development of key employees and providing daily feedback
conducting line taste and temperature checks to ensure inventory and kitchen safety
overseeing proper handling, maintenance, and storage of all items
understanding and practicing safe food handling procedures
managing food costs, tracking waste, and controlling kitchen labor costs
directing work for back of house employees including scheduling and tasks
training employees on equipment maintenance and cleaning procedures
reviewing applications, interviewing, and hiring or recommending hiring of back of house employees
creating a safe, fun, and clean work environment consistent with core values and goals