Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $58,900.00
Work Schedule
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise, famous for its vibrant atmosphere, extensive wing flavors, and commitment to creating a community experience that feels like game day every day. Established in 1982, the company has grown to become a leading player in the restaurant and entertainment industry, known for delivering a high-energy environment where guests can enjoy great food, multiple screens for sports viewing, and a fun, social vibe. The culture at Buffalo Wild Wings revolves around teamwork, enthusiasm, and passion—not just for food, but for sports and community involvement. The company offers... Show More
Job Requirements
- At least 2 years of restaurant, bar, or kitchen management experience
- Knowledge of labor laws, health codes, safe food handling and sanitation practices
- Passion for training and developing team members
- Ability to work in a fast-paced environment
- Strong communication and supervisory skills
- Availability to work flexible hours
- Commitment to maintaining safety and quality standards
Job Qualifications
- Preferably 2 years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Familiarity with responsible alcohol service, safety and security procedures
- Strong leadership and team development skills
- Capability to manage computer operations related to kitchen processes
Job Duties
- Oversee the execution and performance of the Heart-of-House operations
- Provide direction and supervision for all Heart-of-House team members
- Ensure compliance with labor laws, health codes, and food safety standards
- Manage staff training and development programs
- Maintain a clean, safe, and organized kitchen environment
- Monitor food preparation and quality control
- Coordinate with front-of-house management for seamless service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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