Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
sick leave
Professional Development
Employee assistance program
Job Description
Colorado Early Colleges (CEC) is an innovative network of public charter schools committed to preparing students for successful futures through access to college-level courses and rigorous academic experiences. CEC operates within Colorado to provide students the opportunity to earn both their high school diploma and college credit simultaneously, fostering an environment that values educational excellence, inclusiveness, and student growth. The organization emphasizes community involvement, strong leadership, and a supportive learning atmosphere that cultivates both academic and personal success for its diverse student body. CEC values its employees highly, encouraging collaboration, development, and leadership across all its campuses.
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Job Requirements
- High School or GED certificate preferred
- 1 - 2 years of food management experience in a food production operation or commercial kitchen
- Must hold or obtain a valid and current food handlers permit prior to first day of employment with CEC
- Ability to maintain accurate records/reports
- Ability to relate well to students and staff
- Values punctual attendance
- All offers of employment are conditional upon a successful background check and references
- Must verify legal right to be employed in the United States within 72 hours of employment as required by the Immigration Reform and Control Act (IRCA)
Job Qualifications
- High School or GED Certificate preferred
- 1 - 2 years of food management experience in a food production operation or commercial kitchen
- Ability to maintain accurate records/reports
- Ability to relate well to students and staff
- Values punctual attendance
- Must hold or obtain a valid and current food handlers permit prior to first day of employment with CEC
Job Duties
- Uphold CECs beliefs found on the CEC website
- Employ CECs mission statement in all decisions
- Complete all duties and responsibilities of the Kitchen Manager while participating in preparation, serving, cashiering, and sanitation tasks
- Supervise and train kitchen staff
- Manage inventory
- Understand and follow all department revenue handling procedures
- Oversee delegation of assignments and follow up to ensure all work is completed timely and efficient manner to meet labor budget requirements
- Submit all food and non-food orders, payroll, attendance, production sheets, inventory, maintenance, and equipment requests correctly and on time
- Understand and follow all HACCP mandates
- Create scratch meals and implement quality assurance measures with all standardized recipes
- Coordinate promotions to increase meal participation
- Notify Food Services Manager of any personnel issues and maintain confidentiality
- Stay current with all district and department communication, including voicemail and email
- Attend manager meetings, as directed, and share all relevant information with kitchen staff in a timely manner
- Participate in all required meetings, trainings, and development
- Ensure all staff is trained as directed
- Carry out all tasks and directives given by Food Services Manager
- Other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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