Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Adoption assistance
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
profit-sharing program
Quarterly restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant known for its commitment to delivering legendary food and legendary service. Founded on the principle of being a people-first company, Texas Roadhouse is a place where employees are encouraged to love what they do today and prepare for their future. This company is famous for serving mouth-watering steaks amidst a lively and welcoming environment, making it a favorite dining destination for many. Beyond just food, Texas Roadhouse focuses on fostering an inclusive and dynamic culture, where career growth and personal development are prioritized alongside operational excellence. The company ensures that each team member is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or kitchen management position
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership qualities
- Knowledge of kitchen equipment and maintenance
- Ability to handle stressful situations calmly
- Commitment to food safety and hygiene standards
- Excellent organizational skills
- Good communication skills
Job Qualifications
- Proven experience in kitchen management or similar role
- Strong leadership and people management skills
- Knowledge of food safety regulations and practices
- Ability to manage food and labor costs effectively
- Excellent organizational and multitasking abilities
- Experience in training and developing kitchen staff
- Strong communication and interpersonal skills
- Passion for made-from-scratch food and high-quality service
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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