Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
monthly complimentary wine tasting for two
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
telehealth services
Wellness discount
401(k) with Company Match
health savings accounts
flexible savings accounts
long-term disability insurance
Voluntary Short-Term Disability Insurance
basic life insurance
AD&D insurance
Paid parental leave
Paid Time Off
Team member relief program
Wellness Support
mental health support
Everyday benefits program
Team member rewards
Milestone recognition
Referral bonuses
Career development opportunities
Job Description
Cooper's Hawk Winery & Restaurants is an innovative and award-winning restaurant and winery concept that aims to bring the unique charm and elegance of the Napa Valley experience to communities all across America. Founded with a vision to fusing an elegant tasting room with a polished casual restaurant and a scratch kitchen, Cooper's Hawk has become renowned for pairing thoughtfully designed culinary dishes with its highly acclaimed wines. The wines produced by Cooper's Hawk have earned hundreds of awards and serve as the Official Wines of the Screen Actors Guild(R) Awards, further solidifying the brand's reputation for excellence. The company... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of supervisory experience in a high volume kitchen
- Scratch kitchen experience preferred
- Basic food safety training
- Ability to communicate effectively in English
- Proficient in Microsoft Office Suite
- Ability to lift up to 50 lbs
- Ability to stand for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Availability to work 50-60 hours per week
Job Qualifications
- 1-2 years of supervisory experience in high volume kitchen in a full-service restaurant environment
- Scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Ability to read, understand and communicate in English
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state/local licensing requirements
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays
Job Duties
- Oversee 1-2 kitchen departments including dish, prep, and/or line
- Maintain a professional image and uphold Cooper's Hawk culinary and safety standards
- Use tools like POS systems, scheduling software, ordering/inventory systems, and Microsoft Office to stay organized
- Help execute new menu roll-outs, kitchen initiatives, and private events, including monthly Wine Club dinners
- Help hire, train, and develop hourly kitchen Team Members on kitchen standards
- Ensure adherence to food safety, sanitation, and kitchen policies
- Be accountable for prep and line knowledge to drive financial and operational results
- Assist with weekly inventory and labor management
- Foster strong collaboration between kitchen and front-of-house teams
- Lead department meetings and coach Team Members
- Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals
- Assist in executing private events, including monthly themed Wine Club dinners
- Represent Cooper's Hawk values and create a respectful, inclusive kitchen culture
- Support your team with the tools and training they need to succeed
- Ensure every dish meets our high standards and enhances the guest experience
- Empower your team to take pride in their work and deliver exceptional food
- Celebrate wins, big and small, with your team
- Contribute to a kitchen environment that inspires excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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